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#3102677 - 12/31/12 09:57 AM New Years Day Peas & Greens Pics
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Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12643
Loc: Tennessee

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Post pics of your New Year's Day peas and greens here.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3104516 - 01/01/13 02:44 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9506
Loc: Memphis

content Online
Waiting for this to hit a rolling boil, then in the oven it goes until dinner. I have some kale in the fridge we'll toss in towards the end.

1/2 red onion, diced fine
2 large cloves of garlic minced
1 jalapeno diced fine
Sweat the above ingredients for about 10 minutes in olive oil

Tossed in a couple smoked turkey legs and rough chopped some meat off (couldn't find a ham bone at the last minute), and a few leftover hunks of onion with 3 chunked-jalapenos

_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3104677 - 01/01/13 04:34 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
BigPete357
6 Point


Registered: 12/01/12
Posts: 690
Loc: Columbia,TN

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here mines

peas


greens


don't forget the cornbread


all together now

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#3104884 - 01/01/13 06:39 PM Re: New Years Day Peas & Greens Pics [Re: BigPete357]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12539
Loc: FRANKLIN COUNTY

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looks great
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#3105177 - 01/01/13 08:38 PM Re: New Years Day Peas & Greens Pics [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12643
Loc: Tennessee

Offline
Que up the 2001 Space Odessey theme. This was an Amazing meal, right here. The peas were Cooked in salt cured bacon and seasoned with Spanish smoked paprika and fresh herbs. The greens were Cooked in Venison stock and hit with some homemade tobasco pepper vinegar. We were out of cornmeal, so the squaw cooked up some homemade Parmesan & Cheddar biscuits. Incredible!







_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3105224 - 01/01/13 09:08 PM Re: New Years Day Peas & Greens Pics [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

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Cabbage frying up in hog jowl...



Peas just starting to simmer...



Final product with a little buttermilk cornbread and some ribs...

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I'm not a gynecologist but I'll take a look

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#3106175 - 01/02/13 03:32 PM Re: New Years Day Peas & Greens Pics [Re: BuckWild]
Brisco Darlin
10 Point


Registered: 04/24/12
Posts: 3031
Loc: East Tn.

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Where's the hot chow chow?
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I'm a little mean but i make up for it by being real healthy.

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#3107015 - 01/03/13 02:21 AM Re: New Years Day Peas & Greens Pics [Re: Brisco Darlin]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6601
Loc: Shelby County, TN

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I didn't get pictures of mine, but they sure are good. Eating leftovers right now.

...I am a little disappointed to see none of yall used a Ham Hock.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3107410 - 01/03/13 10:22 AM Re: New Years Day Peas & Greens Pics [Re: BamaProud]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12643
Loc: Tennessee

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 Originally Posted By: BamaProud


...I am a little disappointed to see none of yall used a Ham Hock.


Valid point. Ham Hocks take a good while to breakdown. They do add a distinctive flavor, but, with bacon or fatback, you can have your greens ready to eat inside of 90 minutes.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3107505 - 01/03/13 11:40 AM Re: New Years Day Peas & Greens Pics [Re: BamaProud]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9506
Loc: Memphis

content Online
 Originally Posted By: BamaProud
I didn't get pictures of mine, but they sure are good. Eating leftovers right now.

...I am a little disappointed to see none of yall used a Ham Hock.


They're tough to come by at 9:30 on NYE......I've seen smoked turkey used in a number of soul food joints that are trying to lighten up their offerings a bit. It worked great in mine.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

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#3107507 - 01/03/13 11:40 AM Re: New Years Day Peas & Greens Pics [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

Offline
My Grandmother always used hog jowl and that's what I prefer. fry it for a few minutes then add to peas and greens to cook. I'd much rather eat fatty chunks of hog jowl than a knarly old ham bone any day...LoL
_________________________
I'm not a gynecologist but I'll take a look

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#3121507 - 01/13/13 07:32 AM Re: New Years Day Peas & Greens Pics [Re: Poser]
Mudbone
10 Point


Registered: 10/24/11
Posts: 3236
Loc: Williamson cty. Tn

Offline
 Originally Posted By: Poser
Que up the 2001 Space Odessey theme. This was an Amazing meal, right here. The peas were Cooked in salt cured bacon and seasoned with Spanish smoked paprika and fresh herbs. The greens were Cooked in Venison stock and hit with some homemade tobasco pepper vinegar. We were out of cornmeal, so the squaw cooked up some homemade Parmesan & Cheddar biscuits. Incredible!









any way you could share how she fixed them Parmesan cheddar biscuits? I almost ate my phone when I saw those things!! Lol
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Tnarcher

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#3134344 - 01/22/13 11:32 AM Re: New Years Day Peas & Greens Pics [Re: Mudbone]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12643
Loc: Tennessee

Offline
Parmesan and Cheddar Biscuits

2 Cups Bisquick (you heard me)
2/3 cup plus 1 1/2 tablespoon half and half (or just cream)
1/2 cup sharp cheddar cheese, shredded
1/8 cup grated parmesan cheese
1/2 teaspoon garlic powder or shallot powder
2 tablespoons butter (melted)
1 garlic clove minced

Heat oven to 450
Mix together Bisquick, garlic powder, half and half and cheeses. Drop dough by 10 spoonfuls on a cookie sheet.
Bake for 8-10 minutes until tops are golden brown. Mix melted butter with minced garlic and Brush finished biscuits with the mixture. Serve immediately.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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