#3101332 - 12/30/12 11:34 AM
Re: Smoked Brisket
[Re: hunter drew]
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Good time Charlie
TnDeer Old Timer
12 Point
Registered: 10/08/99
Posts: 6568
Loc: Tazewell
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Man that looks good
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#3101595 - 12/30/12 03:44 PM
Re: Smoked Brisket
[Re: Good time Charlie]
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Kimber45
Keeper of the Classifieds
16 Point
Registered: 07/10/08
Posts: 11256
Loc: Close to Jackson, TN
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What did you use for a smoker HD? Temps you used? Meat temp you reached?
I did one at Thanksgiving and it was awesome, but I think I should have let it cook another hour maybe to further tender it up.. Slicing against the grain made a big difference. It was one of the best tasting pieces of meat I've ever smoked !!
Looks good man!!!!!
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#3101600 - 12/30/12 03:50 PM
Re: Smoked Brisket
[Re: Kimber45]
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Gravey
16 Point
Registered: 07/20/05
Posts: 16189
Loc: Rutherford / Wilson County Lin...
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Making my mouth water.
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#3101659 - 12/30/12 04:59 PM
Re: Smoked Brisket
[Re: Kimber45]
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hunter drew
14 Point
Registered: 06/16/07
Posts: 7794
Loc: henderson county TN Lexington
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What did you use for a smoker HD? Temps you used? Meat temp you reached?
I did one at Thanksgiving and it was awesome, but I think I should have let it cook another hour maybe to further tender it up.. Slicing against the grain made a big difference. It was one of the best tasting pieces of meat I've ever smoked !!
Looks good man!!!!!
I kept on 230 degrees and got the meat up to 175 to 180. I put the ingerdeants in the cooking forum
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#3101674 - 12/30/12 05:05 PM
Re: Smoked Brisket
[Re: hunter drew]
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huntinkev
6 Point
Registered: 11/23/06
Posts: 828
Loc: East Tenn
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looks good, I usually wrap mine after about 5 hours, I also cook it to 190.
Do you do fat side up or down. I have always put it in fat side up.
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#3101684 - 12/30/12 05:09 PM
Re: Smoked Brisket
[Re: huntinkev]
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hunter drew
14 Point
Registered: 06/16/07
Posts: 7794
Loc: henderson county TN Lexington
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I had mine fat side down. Thinking most would cook out and help with keep the juices in.
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#3101685 - 12/30/12 05:09 PM
Re: Smoked Brisket
[Re: hunter drew]
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hunter drew
14 Point
Registered: 06/16/07
Posts: 7794
Loc: henderson county TN Lexington
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And it was cooked 50 min per a pound
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#3102042 - 12/30/12 08:24 PM
Re: Smoked Brisket
[Re: hunter drew]
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hunter drew
14 Point
Registered: 06/16/07
Posts: 7794
Loc: henderson county TN Lexington
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Oh it was a electric smoker. The first two hours I used hickory wood chips. Then I switch to soak in water apple wood chips. In my water pan I had apple juice
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