#3101639 - 12/30/12 04:43 PM
Smoking Whole ham
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tnfirefighter
8 Point
Registered: 10/11/04
Posts: 1596
Loc: East Tennessee
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Anyone smoke a whole ham before? I'm guessing its 20-25 #'s. I just want to get a good smoke flavor and then bake it with a brown sugar rub.
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#3101719 - 12/30/12 05:33 PM
Re: Smoking Whole ham
[Re: tnfirefighter]
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mike243
14 Point
Registered: 09/06/06
Posts: 9820
Loc: east tn
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4 hrs will give it plenty of smoke,is it a fresh ham?
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#3102084 - 12/30/12 08:44 PM
Re: Smoking Whole ham
[Re: mike243]
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tnfirefighter
8 Point
Registered: 10/11/04
Posts: 1596
Loc: East Tennessee
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yes it is, I wish I would have had them cured, but I forgot all about it. I just put it on the scale its actually 28#'s
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#3102444 - 12/31/12 07:23 AM
Re: Smoking Whole ham
[Re: tnfirefighter]
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whiskey
4 Point
Registered: 12/29/10
Posts: 231
Loc: Clarksville, TN
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I assume you know that a fresh ham won't turn out anything like ham. You will have something like pulled pork.
for smoking at 225-240 degrees, it should take around 1.25 hours per pound, maybe much less though. Cook to 195 degree internal temp to get pulled pork.
Edited by whiskey (12/31/12 07:25 AM)
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#3102963 - 12/31/12 01:43 PM
Re: Smoking Whole ham
[Re: whiskey]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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dry rub, put it smoke for 15 hours. it will be good
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