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#3087117 - 12/19/12 03:05 PM Re: Another trout question [Re: waterman]
jb3
10 Point


Registered: 02/23/09
Posts: 4231
Loc: Burns, TN

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My favorite is smoked, either by itself or made into a dip which I can devour in minutes.

Crispy skin is also pretty good. Usually the best part if done right.

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#3090738 - 12/21/12 07:45 PM Re: Another trout question [Re: jb3]
moondawg
16 Point


Registered: 06/19/02
Posts: 19387
Loc: Millington, TN

Offline
Cut off the head, and gut the trout. Open the belly and get the guts out. There might be a little bit of a black line along the back...get that out. Just run your finger up and down along the spine, that should work.

Then season the inside with seasoning of your choice, put a slice or two of lemon, and a couple pats of butter inside. Wrap in foil, and start your charcoal grill. When the fire dies down, and you have coals, cook on side for 7 minutes. Then 6 minutes on the other side. Then it should be done or close to it. That's how we do it on our fishing campouts. I prefer mine in fillets instead of whole.
_________________________
Don't look down, BE down!--Turkeyburd (Prevous 2012)

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#3090825 - 12/21/12 08:43 PM Re: Another trout question [Re: moondawg]
Cottontop
6 Point


Registered: 01/29/03
Posts: 668
Loc: Flat Rock, Alabama

content Online
Hey jb3, tell us more about this dip you make.
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#3090933 - 12/21/12 10:56 PM Re: Another trout question [Re: RUGER]
East TN Bowhunter
4 Point


Registered: 08/30/10
Posts: 239
Loc: Tennessee, US

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I agree with Carlos on cooking trout with lemon and butter and I add Tony Chachere's Cajun Seasoning to the outside before cooking. And I would love to know the recipe for that dip, I eat a lot of East TN trout!
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#3091492 - 12/22/12 04:24 PM Re: Another trout question [Re: East TN Bowhunter]
jakeway
TnDeer Old Timer
10 Point


Registered: 11/22/99
Posts: 3594
Loc: Hendersonville, TN, USA

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These recipes are all great, but I like it simple. Clean as described, then simple roll them in white flour with salt and pepper and fry in oil. Great in a campground in a cast iron skillet over coals or camp stove.
_________________________
It's not rocket surgery, for crying outside!

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#3091519 - 12/22/12 05:17 PM Re: Another trout question [Re: Carlos Viagra]
Buzzard Breath
8 Point


Registered: 07/31/06
Posts: 1652
Loc: East

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For crying out loud, DO NOT REMOVE THE HEAD! What else is going to sit there and stare at your wife while she eats it? If nothing else, leave it on for aesthetics.

See video for cleaning trout.

http://m.youtube.com/#/watch?v=jqYTcULE6oY&desktop_uri=%2Fwatch%3Fv%3DjqYTcULE6oY

Stockers are best smoked. Mix leftovers with some cream cheese and chives.

Fried in cornmeal works also.


Edited by buzz mcmanus (12/22/12 05:27 PM)

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#3091635 - 12/22/12 07:09 PM Re: Another trout question [Re: RUGER]
shorefisherman
6 Point


Registered: 04/07/08
Posts: 624
Loc: West SSiiide Putnam Co.

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^^^ ^^^.... \:D i dont know bout the head tho...

i like it smoked also in old rotted cedar wood
_________________________
Down in a hollor....son

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#3091645 - 12/22/12 07:16 PM Re: Another trout question [Re: shorefisherman]
shorefisherman
6 Point


Registered: 04/07/08
Posts: 624
Loc: West SSiiide Putnam Co.

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i dont know bout the beer either...
_________________________
Down in a hollor....son

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#3100517 - 12/29/12 07:27 PM Re: Another trout question [Re: Buzzard Breath]
Bowdacious
Skillet
16 Point


Registered: 09/01/00
Posts: 16249
Loc: over here

Offline
 Originally Posted By: buzz mcmanus
For crying out loud, DO NOT REMOVE THE HEAD! What else is going to sit there and stare at your wife while she eats it? If nothing else, leave it on for aesthetics.

See video for cleaning trout.

http://m.youtube.com/#/watch?v=jqYTcULE6oY&desktop_uri=%2Fwatch%3Fv%3DjqYTcULE6oY

Stockers are best smoked. Mix leftovers with some cream cheese and chives.

Fried in cornmeal works also.

That's how I like mine.
_________________________
Disagreeing with me doesn't make me any less right

There is a difference between being proud and being conceited

Beware the skillet ---O

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#3100543 - 12/29/12 07:48 PM Re: Another trout question [Re: Bowdacious]
GRAMPS
14 Point


Registered: 09/12/03
Posts: 8600
Loc: Mount Carmel, TN

Offline
Trout are very simple to cook but some folks do not likes the taste of trout. Ruger, if you do not like them; just put all your trout in a cooler with ice and mail them to me. ;\)
_________________________
The older we get....the better we was.

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