#3100064 - 12/29/12 11:42 AM
Poser?
|
Redfred16
8 Point
Registered: 01/22/12
Posts: 1081
Loc: Hendersonville, TN
|
Offline
|
|
I've had the roasted marrow from a beef bone, ever have venison marrow? Or do you think the bones are too small to slice length wise?
_________________________
Packer Fan stuck in Titan Country
"Recon Ready"
Airborne and Air Assault Blood Wings Worn Here
|
|
Top
|
|
|
|
|
#3100117 - 12/29/12 12:44 PM
Re: Poser?
[Re: Redfred16]
|
Poser
14 Point
Registered: 07/28/10
Posts: 8165
Loc: Tennessee
|
Online
|
|
I did roasted venison bones at a party a couple of months ago. -saws the femur into half inch slices, hit then wirh a but of olive oil, roasted at 450 for 20 minutes, sprinkled with sea salt, and served Popsicle sticks for scooping and eating. -tasted great and folks were sucking then clean like a straw.
It is a lot if work to saw the bones up. If you have a band saw, that's the time to use it.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch
|
12107 Members
38 Forums
115865 Topics
1411238 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
