#3100064 - 12/29/12 11:42 AM
Poser?
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Redfred16
8 Point
Registered: 01/22/12
Posts: 1086
Loc: Hendersonville, TN
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I've had the roasted marrow from a beef bone, ever have venison marrow? Or do you think the bones are too small to slice length wise?
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#3100117 - 12/29/12 12:44 PM
Re: Poser?
[Re: Redfred16]
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Poser
14 Point
Registered: 07/28/10
Posts: 8175
Loc: Tennessee
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I did roasted venison bones at a party a couple of months ago. -saws the femur into half inch slices, hit then wirh a but of olive oil, roasted at 450 for 20 minutes, sprinkled with sea salt, and served Popsicle sticks for scooping and eating. -tasted great and folks were sucking then clean like a straw.
It is a lot if work to saw the bones up. If you have a band saw, that's the time to use it.
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