Deer are genetically driven to seek out high-energy foods at this time of year. If deer are subsisting heavily on soybeans at this time of year, their diet is lacking in what the most need. I would consider heavy utilization of soybeans at this time of year to be a negative indicator.
I have seen several instances where clover, WW and other food sources are within the deers range and they are in the beans. How come?
