#3099017 - 12/28/12 12:54 PM
Squaw got me a "new" cookbook for Xmas
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TennesseeRains
TnDeer Old Timer
16 Point
Registered: 11/21/01
Posts: 12937
Loc: Hixson,TN
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Yep.
It is titled: Gangel's Encyclopedia of Modern Cooking - 7th edition. Written by Joseph Gancel, a Frenchman. Copyright: 1920. 
Apparently, Mr. Gancel did not care for the cuisine of the Orient..."Culinary art is very poor in China and Japan" begins his chapter on the subject.
Another excerpt (Just for Poser):
"All feet of animals employed in alimentation are edible. When they are well prepared they make a delicious food. The feet of pig, mutton, and veal contain a large substance of gelatine are given to invalids and convalescents. In cooking, do not forget that they should be highly seasoned. Scald well, take out the bones and cook white or braised according to style."
That is in the "Lights" chapter...in butcher terms the lights are composed of: head, ears, brains, tongue, sweetbreads, liver, kidneys, heart, lungs, haslets, fry, feet, palate, snout, tail, and udder.
_________________________
I don't always eat meat but when I do I prefer deer. Stay hungry my friends-nbforrest#3
To be fair, we can now blame everything on everything else-Wildcat
A nation of sheep breeds a gov't of wolves
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#3099021 - 12/28/12 12:59 PM
Re: Squaw got me a "new" cookbook for Xmas
[Re: TennesseeRains]
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Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
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Alright, make me some pig knuckles.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3099029 - 12/28/12 01:08 PM
Re: Squaw got me a "new" cookbook for Xmas
[Re: Poser]
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Crosshairy
8 Point
Registered: 08/22/06
Posts: 2141
Loc: Bartlett, TN
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Those kinds of books are really cool and interesting, but I find myself getting frustrated with having to look up all of the outdated terms that are out of common use. It certainly makes things a bit more of a challenge, especially if you don't have a lot of culinary experience to draw from.
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I'm hungry and tired. Don't poke my belly.
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#3099047 - 12/28/12 01:22 PM
Re: Squaw got me a "new" cookbook for Xmas
[Re: TennesseeRains]
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TennesseeRains
TnDeer Old Timer
16 Point
Registered: 11/21/01
Posts: 12937
Loc: Hixson,TN
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Here you go Poser:
Roast Locusts “When cold, take off head, wings and tail, eat same as shrimps.” To store them: “Salted locusts can be conserved in a jar, covered with mutton grease.”
_________________________
I don't always eat meat but when I do I prefer deer. Stay hungry my friends-nbforrest#3
To be fair, we can now blame everything on everything else-Wildcat
A nation of sheep breeds a gov't of wolves
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#3099058 - 12/28/12 01:27 PM
Re: Squaw got me a "new" cookbook for Xmas
[Re: TennesseeRains]
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Poser
14 Point
Registered: 07/28/10
Posts: 8172
Loc: Tennessee
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Here you go Poser:
Roast Locusts “When cold, take off head, wings and tail, eat same as shrimps.” To store them: “Salted locusts can be conserved in a jar, covered with mutton grease.”
whew.... that's keeping it WAY real.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3099075 - 12/28/12 01:38 PM
Re: Squaw got me a "new" cookbook for Xmas
[Re: Poser]
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TennesseeRains
TnDeer Old Timer
16 Point
Registered: 11/21/01
Posts: 12937
Loc: Hixson,TN
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Here you go Poser:
Roast Locusts “When cold, take off head, wings and tail, eat same as shrimps.” To store them: “Salted locusts can be conserved in a jar, covered with mutton grease.” whew.... that's keeping it WAY real.
GO CARNIVORE GO INVERTEBRATE!
_________________________
I don't always eat meat but when I do I prefer deer. Stay hungry my friends-nbforrest#3
To be fair, we can now blame everything on everything else-Wildcat
A nation of sheep breeds a gov't of wolves
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#3099358 - 12/28/12 06:14 PM
Re: Squaw got me a "new" cookbook for Xmas
[Re: TennesseeRains]
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timberjack86
12 Point
Registered: 06/20/11
Posts: 5611
Loc: Grundy county
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Here you go Poser:
Roast Locusts “When cold, take off head, wings and tail, eat same as shrimps.” To store them: “Salted locusts can be conserved in a jar, covered with mutton grease.” whew.... that's keeping it WAY real. GO CARNIVORE GO INVERTEBRATE!
_________________________
Way down yonder in the land of cotton...
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