#3098780 - 12/28/12 09:36 AM
Re: Poser's kidney Tacos got me thinking
[Re: BuckWild]
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Poser
14 Point
Registered: 07/28/10
Posts: 8112
Loc: Tennessee
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I guess Sweetbreads count as "mainstream", but they sure are good and a lot of people are disgusted by the idea of eating them.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3099362 - 12/28/12 06:16 PM
Re: Poser's kidney Tacos got me thinking
[Re: Deck78]
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timberjack86
12 Point
Registered: 06/20/11
Posts: 5600
Loc: Grundy county
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Possum roast. Pretty good hot.But when it gets cold the grease turns to paste and is not real appetizeing!
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Way down yonder in the land of cotton...
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#3099687 - 12/28/12 09:57 PM
Re: Poser's kidney Tacos got me thinking
[Re: timberjack86]
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PcDeer
4 Point
Registered: 12/26/11
Posts: 168
Loc: Linden, Tn
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The best thing I've ever eaten that probably wouldn't be considered "mainstream" is bbq coon. They had been eating corn out of the barn for about 2 month, they finally got to expensive so I trapped one and grilled him. Was surprisingly good. Also tried ground hog one time that I shot while bow fishing. 1. I will never shoot one like that again. 2. I will never eat that again.
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#3099713 - 12/28/12 10:13 PM
Re: Poser's kidney Tacos got me thinking
[Re: PcDeer]
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Crosshairy
8 Point
Registered: 08/22/06
Posts: 2128
Loc: Bartlett, TN
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On a related note for this thread, there are videos on YouTube about cleaning Asian carp (jumping silver carp) that make it sound like decent table fare. I hope to have the time to give that a shot once next year ...basically just to say I did.
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I'm hungry and tired. Don't poke my belly.
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#3104525 - 01/01/13 02:51 PM
Re: Poser's kidney Tacos got me thinking
[Re: BamaProud]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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What's the oddest or craziest or just non-mainstream thing you have consumed?
My family spent a couple weeks visiting my dad's old Navy buddy in Vetralla, Italy about 15 years ago. It was in the middle of some big town festival, and they had a 5-course dinner down in one of the wine storage caves in town. Everything was phenomenal.....they set down this plate in front of us, and it had some opaque looking something or another chunked out. The sauce was incredible, but the chunks were nothing but gristle. SOmething was lost in translation, but they told us it was pork nerves. I ate EVERYTHING....except that. I think it was chunked up cartilage or something....no telling what it was.
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