Tndeer Logo

Page 1 of 1 1
Topic Options
#3098071 - 12/27/12 07:04 PM Andouille Sausage
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12510
Loc: Tennessee

content Online
Spent the afternoon making Andouille sasuage with Venison, duck livers and Wild Turkey livers. -came out fantastic.


_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3098097 - 12/27/12 07:20 PM Re: Andouille Sausage [Re: Poser]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8882
Loc: Crosby, TX

Offline
Looks great! Andouille is my favorite sausage. I'd live to hear some of your other ingredients and spices. Yours sounds much more flavorful than mine.

I made a batch two weeks ago and smoked it over hickory. Mine was much simpler. I was thinking of catching all the fat from some ducks I'm gonna smoke and using it as a binder. You think that would work?
_________________________
From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

Team Peapicker

Top
#3098171 - 12/27/12 07:47 PM Re: Andouille Sausage [Re: TX300mag]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12510
Loc: Tennessee

content Online
Oh yeah, duck fat would be Amazing. it woukd take a good amount of ducks to have enoufh fat for sausage, though you could blend it wirh pork fat. We really didn't do anything special as far as ingredients, but the duck livers and liver blood really add a bit of unmistakable kick.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3098270 - 12/27/12 08:33 PM Re: Andouille Sausage [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14407
Loc: Lewisburg

Offline
love andouille sausage. curious as to why the liver?
_________________________
"I will predator hunt for food "

Top
#3098289 - 12/27/12 08:39 PM Re: Andouille Sausage [Re: redblood]
TX300mag
Pea Picker
14 Point


Registered: 11/10/02
Posts: 8882
Loc: Crosby, TX

Offline
I've got several in the freezer, but most are just breasts. I figured I'd cut back just a little on the pork fat, or leave it as it is and have it bind a little better.

Do you grind yours pretty course? I'm thinking of doing that with the next batch and maybe even dicing some to mix in with the ground.

I'm not a big liver eater in general, but I LOVE it in boudin and would probably like it in andouille, too. I might see what the local michoicana has to mix in.
_________________________
From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

Team Peapicker

Top
#3098327 - 12/27/12 08:52 PM Re: Andouille Sausage [Re: redblood]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12510
Loc: Tennessee

content Online
 Originally Posted By: redblood
love andouille sausage. curious as to why the liver?


Well... Because I had it in my freezer and needed to use it for something. \:\)
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3098663 - 12/28/12 07:56 AM Re: Andouille Sausage [Re: Poser]
jb3
10 Point


Registered: 02/23/09
Posts: 4129
Loc: Burns, TN

Offline
Poser, you got a pate' recipe?
Top
#3098778 - 12/28/12 09:34 AM Re: Andouille Sausage [Re: jb3]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12510
Loc: Tennessee

content Online
 Originally Posted By: jb3
Poser, you got a pate' recipe?


We've used the one from Julia Child's book "The Joy of Cooking"
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
Page 1 of 1 1


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4104859
RUGER
86262
Deer Assassin
64800
BSK
60455
Crappie Luck
51375
spitndrum
Newest Members
two1980, Darrenduhl, 2winsrus, jacmac, Smokeymtnbow
13101 Registered Users
Who's Online
78 registered (Twinshooter, jmlost, Pic IN the Casa, MUP, mrjim43, EastTNHunter, 6 invisible) and 120 anonymous users online.
Forum Stats
13101 Members
42 Forums
88749 Topics
1038243 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
July
Su M Tu W Th F Sa
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.218 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.