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#3097803 - 12/27/12 04:02 PM Beef brisket dry rub
hunter drew
14 Point

Registered: 06/16/07
Posts: 8825
Loc: henderson county TN Lexington

Anybody got a good one. Looking to smoke one in the next day or two
If you look real close "you will see a tree stand in my family tree"

#3097873 - 12/27/12 04:52 PM Re: Beef brisket dry rub [Re: hunter drew]
12 Point

Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

I have only done 1 brisket(about 3 months ago), but plan to do another one soon.

My rub consisted of
1/4 cup kosher or sea salt
1/4 cup firmly packed light brown sugar
1/4 cup sweet paprika
2 tablespoons pure chili powder
2 tablespoons freshly ground black pepper
1 tablespoon onion powder
1/2 teaspoon dried oregano

Here's the recipe I (roughly) followed:
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

#3098280 - 12/27/12 08:35 PM Re: Beef brisket dry rub [Re: BamaProud]
16 Point

Registered: 01/22/06
Posts: 15381
Loc: Lewisburg

love the brisket. i never make it, but i do love it
"I will predator hunt for food "

#3098318 - 12/27/12 08:50 PM Re: Beef brisket dry rub [Re: redblood]
Pea Picker
14 Point

Registered: 11/10/02
Posts: 8968
Loc: Crosby, TX

Sorry, had to dig for it. This is the BEST I've tried.

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 table spoons Kosher salt

I rub it down with mustard before the rub, worcshticer sauce would work, too.

Cook it at 225 for 50 mins per pound. Oak is my favorite since I tend to over smoke at times, but pecan or hickory would work OK, too. Don't over smoke if you use mesquite.

No need for foil in your smoker. Put some apple juice or cider in the pan. Catch the drippings from the brisket if you can.

Pull it off and wrap it in a towel for 30 mins before slicing.
From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

Team Peapicker

#3099114 - 12/28/12 02:24 PM Re: Beef brisket dry rub [Re: TX300mag]
16 Point

Registered: 09/06/06
Posts: 12256
Loc: east tn

here is a site that has plenty ,have used several & all have been great.if you use brown sugar use brownulated brown sugar ,it wont clump up & make storing it a pain
prayers sent for our friends in need every day

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