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#3096550 - 12/26/12 06:24 PM Re: Venison Thai Salad [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9509
Loc: Memphis

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 Originally Posted By: Poser
 Originally Posted By: TAFKAP
 Originally Posted By: BamaProud
X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad


I sliced some thin backstrap off the last one I did, pounded it paper thin, and marinated it in olive oil and red wine vinegar. It made a GREAT carpaccio.


If its the slightest bit warm in the middle, its medium rare.

I cooked up a same-day-of-kill whole backstrap last night at a friend's b-day party. There were several people there who had never had venison before (much less eaten an animal the same day if was killed) including an 11 year old. True to form, I cooked it like the picture above, sliced it and let everyone eat it with their fingers right off the cutting board. Blood ran down chins and splattered on the floor, men groaned, women swooned, fingers licked.... it was all over inside of 3 minutes. The 11 year old asked his father if he could learn how to deer hunt so that they could do this again.


Sounds good. Mine was a true carpaccio.....R-A-W raw. I'd only had it once before, and I liked mine a whole lot better. It tasted like meat \:D Plus, it was a same-day kill to table as well.

I may try it again, but on a larger scale, when I thaw out the other strap. Any concerns of making carpaccio from a frozen hunk of meat?
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Everything important in life was learned from Mary Jo Kopechne.

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#3096749 - 12/26/12 08:06 PM Re: Venison Thai Salad [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6613
Loc: Shelby County, TN

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 Originally Posted By: TAFKAP
Any concerns of making carpaccio from a frozen hunk of meat?


I wouldn't think so.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3096764 - 12/26/12 08:13 PM Re: Venison Thai Salad [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6613
Loc: Shelby County, TN

content Online
 Originally Posted By: Poser
The 11 year old asked his father if he could learn how to deer hunt so that they could do this again.


That reminds me of the Rattlesnake I served the kids this past summer. Thanks to one cool Uncle 10 kids got to go back to school last Fall and say they ate Rattlesnake. (or as I called it RattleSNACK)



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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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