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#3088388 - 12/20/12 10:27 AM Re: Xmas Day Wild Game cooking? [Re: Poser]
redblood
16 Point


Registered: 01/22/06
Posts: 14800
Loc: Lewisburg

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 Originally Posted By: Poser
 Originally Posted By: redblood
pork shoulder, butterball turkey, prime rib


You haven't killed any deer this season?



lol, no. didnt see a deer I wanted in TN, KY, OR IL. but i have had firends shoot a few does for me
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#3088391 - 12/20/12 10:28 AM Re: Xmas Day Wild Game cooking? [Re: Crosshairy]
redblood
16 Point


Registered: 01/22/06
Posts: 14800
Loc: Lewisburg

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 Originally Posted By: Crosshairy
 Originally Posted By: redblood
pork shoulder, butterball turkey, prime rib


But it will be a WILD butterball turkey, right?





Even better, a free one
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#3090447 - 12/21/12 03:31 PM Re: Xmas Day Wild Game cooking? [Re: redblood]
buckaroo
8 Point


Registered: 06/18/09
Posts: 1531
Loc: easttennessee

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Christmas eve grill deer shoulder on grill, that has been marinating in, mustard, garlic, black pepper and soy sauce for 3 days.
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#3091214 - 12/22/12 10:45 AM Re: Xmas Day Wild Game cooking? [Re: buckaroo]
timberjack86
14 Point


Registered: 06/20/11
Posts: 7941
Loc: Grundy county

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Going to let the mother in law do the cooking. But I do have a roll of venision summer sausage and cheddar cheese to snack on!
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#3091339 - 12/22/12 01:27 PM Re: Xmas Day Wild Game cooking? [Re: timberjack86]
cecil30-30
16 Point


Registered: 12/05/06
Posts: 14158
Loc: Morgan Co

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I saved that to my favorites,I'll be trying it soon.I don't have deer stock,so i'll be useing beef stock like the recipe calls for.
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#3093179 - 12/23/12 10:21 PM Re: Xmas Day Wild Game cooking? [Re: cecil30-30]
BigAl
16 Point


Registered: 07/31/01
Posts: 19093
Loc: Fayette County, TN US

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I'm doing fried wild turkey nuggets. Two different coatings, once spicy, one not.
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#3095254 - 12/25/12 06:53 PM Re: Xmas Day Wild Game cooking? [Re: BigAl]
eightpointer
14 Point


Registered: 08/17/02
Posts: 8495
Loc: Birchwood, TN

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Always wanted prime rib roast on Christmas but never have. Its sure good other times though.
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#3095892 - 12/26/12 09:44 AM Re: Xmas Day Wild Game cooking? [Re: cecil30-30]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12881
Loc: Tennessee

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 Originally Posted By: cecil30-30
I saved that to my favorites,I'll be trying it soon.I don't have deer stock,so i'll be useing beef stock like the recipe calls for.


Ok, the dish came out good. Couple of things to consider. Chuck Roasts have a good bit of marbling so it is necessary to add some bacon to compensate. The ingredients are fairly "vinegary" so you need some fat to compensate. I originally added a 3 or 4 pieces of bacon, but about halfway through, based upon the vinegar smell, I added another 4 pieces of bacon.

We did it in the crocpot since we knew the venison would takes couple of hours longer. We also added Bay leaves and juniper berries to the recipe. -looking forward to Italian sandwiches with the leftovers.

We served with Italain bread on the side and Mozzarella cheese on top.

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#3096547 - 12/26/12 06:21 PM Re: Xmas Day Wild Game cooking? [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9546
Loc: Memphis

content Online
What's the red? A pepper relish?
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Everything important in life was learned from Mary Jo Kopechne.

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#3096754 - 12/26/12 08:08 PM Re: Xmas Day Wild Game cooking? [Re: TAFKAP]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6826
Loc: Shelby County, TN

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That has sammich written all over it!
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