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#3093904 - 12/24/12 01:59 PM Summer Sausage Tip
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 18118
Loc: Lakeland, Tn.

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Sometimes when you make summer sausage or any other type "cased" meat that requires smoking at slow, low heat your finished product will be dry and lack any moisture. This is because the cooking process allows 10-15% of the moisture to cook out of the meat. To eliminate this add 10% extra water (5% prior to grinding and 5% after grinding). Also add 1 cup of non fat dry milk prior to grinding. The dry milk allows the moisture to bind to the meat and doesn't add any milk flavor to the meat. If you've had any problems with your sausage being too dry I guarantee this will solve that.
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#3094042 - 12/24/12 03:51 PM Re: Summer Sausage Tip [Re: Mike Belt]
Trapper John
TnDeer Old Timer
16 Point


Registered: 03/13/99
Posts: 11857
Loc: Murfreesboro,TN/Decaturville, ...

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Dry milk is glorious. I use it a lot for that.
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#3094440 - 12/24/12 09:53 PM Re: Summer Sausage Tip [Re: Trapper John]
redblood
16 Point


Registered: 01/22/06
Posts: 15051
Loc: Lewisburg

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where do u get dry milk?
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#3094450 - 12/24/12 10:05 PM Re: Summer Sausage Tip [Re: redblood]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13220
Loc: Tennessee

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 Originally Posted By: redblood
where do u get dry milk?


Baking isle of most any grocery store
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#3094610 - 12/25/12 07:25 AM Re: Summer Sausage Tip [Re: redblood]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6260
Loc: Adirondack Mtns, NY

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 Originally Posted By: redblood
where do u get dry milk?


From a cow that lacks a sense of humor................LOL. Couldn't resist.

FDXX75
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#3095732 - 12/26/12 07:16 AM Re: Summer Sausage Tip [Re: FULLDRAWXX75]
Bow Hunter
16 Point


Registered: 09/21/02
Posts: 16669
Loc: Murfreesboro Tn.

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 Originally Posted By: FULLDRAWXX75
 Originally Posted By: redblood
where do u get dry milk?


From a cow that lacks a sense of humor................LOL. Couldn't resist.

FDXX75





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