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#3092152 - 12/23/12 09:30 AM Looking to do....
Savage Shooter
8 Point


Registered: 11/24/08
Posts: 2146
Loc: Shelby Co, Tn

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something a little different with some ground. Any suggestions that would be simple. I'm spaghetti, chilli and burgered out. Wanna try something simple yet tasty. Possibly some kind of casserole.
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People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf.
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#3092186 - 12/23/12 10:06 AM Re: Looking to do.... [Re: Savage Shooter]
diamond hunter
6 Point


Registered: 09/16/12
Posts: 809
Loc: Goodlettsville Tennessee USA

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I like hamburger helper.
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#3092306 - 12/23/12 11:45 AM Re: Looking to do.... [Re: diamond hunter]
memfuzz
6 Point


Registered: 09/02/03
Posts: 876
Loc: Cordova

content Online
Tacos are excellent with ground venison.
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Making bad things happen to bad people since 1985.

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#3092315 - 12/23/12 11:49 AM Re: Looking to do.... [Re: memfuzz]
memfuzz
6 Point


Registered: 09/02/03
Posts: 876
Loc: Cordova

content Online
"An easy to make summer sausage that is cooked right in your oven! It is nice to give away in gift baskets, and you can add or omit spices to suit your taste."
INGREDIENTS:
5 pounds ground beef
5 teaspoons sugar-based curing mixture
(such as Morton® Tender Quick®)
1/4 cup mustard seed
3 tablespoons garlic powder
1 teaspoon cayenne pepper
1 tablespoon red pepper flakes
1 tablespoon salt
1/2 teaspoon hickory-flavored liquid
smoke
DIRECTIONS:
1. In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
2. On the fourth day, preheat oven to 200 degrees F (100 degrees C).
3. Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
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Making bad things happen to bad people since 1985.

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#3092356 - 12/23/12 12:16 PM Re: Looking to do.... [Re: memfuzz]
Dienamic
4 Point


Registered: 10/22/10
Posts: 446
Loc: East TN

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 Originally Posted By: memfuzz
Tacos are excellent with ground venison.


+1 on this. About my favorite thing for our burger. Wife has started doing the baked tortillia bowls too. So good.
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TANSTAAFL...
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#3092598 - 12/23/12 03:27 PM Re: Looking to do.... [Re: Dienamic]
Savage Shooter
8 Point


Registered: 11/24/08
Posts: 2146
Loc: Shelby Co, Tn

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Thanks for the info. I do tacos on occasion. I like the summer sausage idea too.
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People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf.
George Orwell

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#3092644 - 12/23/12 04:00 PM Re: Looking to do.... [Re: Savage Shooter]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6236
Loc: Adirondack Mtns, NY

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Try this:

http://www.bettycrocker.com/recipes/slow...d8-f986c3beadd4

FDXX75

PS: I have a soup recipe that is really good, if you are interested give me a shout.


Edited by FULLDRAWXX75 (12/23/12 04:01 PM)
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“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
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#3092873 - 12/23/12 06:58 PM Re: Looking to do.... [Re: FULLDRAWXX75]
JSPAL270
6 Point


Registered: 11/13/08
Posts: 821
Loc: BLOUNT CO

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Meat loaf....stuffed bell peppers.. Stuffed mushrooms
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#3093200 - 12/23/12 10:36 PM Re: Looking to do.... [Re: JSPAL270]
Nimrod777
Non-Typical


Registered: 09/28/03
Posts: 25841
Loc: Spring Hill, TN

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Do a stroganoff. Saute onions, mushrooms, garlic, brown the meat, add sour cream, serve over pasta.
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Some hunt for racks, some hunt for roasts. I hunt for sheer joy; the aforementioned items are merely fringe benefits.

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#3093325 - 12/24/12 06:44 AM Re: Looking to do.... [Re: Nimrod777]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6236
Loc: Adirondack Mtns, NY

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SS,
Here is the soup recipe, I call it Kitchen sink soup(because it looks like the strainer in the bottom of a sink after doing the dishes)But, it is darn good soup.

I generally double this recipe because one batch just doesn't seem to last long.

1lb ground beef/venison
1 med. onion chopped
1 can mushrooms(fresh can be used as well)
1/4tsp ea. of oregano, basil, blk pepper and seasoning salt
1 envelope onion soup mix
3C Hot water
1 can diced tomatoes (16 oz)
1tsp soy sauce(I prefer Worchestershire sauce)
1 bag frozen mixed veggies (any leftover veggies in the fridge, or what ever you like to add) I put snow pea pods from my garden that I have frozen.
1 can pork and beans
Pasta (any pasta will do, what ever you choose)

Brown the meat, add all other ingred. except pasta and p&b.
Cook @ 1hr, then add beans and raw pasta(1/2lb of spagetti or 1C of other form)You can add more if you like, but may have to add more liquid to the soup.

Cook @ 20-30 mins or until pasta is tender.

Serve with bisquits or crusty bread

Enjoy

FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein


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