#3088388 - 12/20/12 10:27 AM
Re: Xmas Day Wild Game cooking?
[Re: Poser]
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redblood
16 Point
Registered: 01/22/06
Posts: 10384
Loc: Lewisburg
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pork shoulder, butterball turkey, prime rib You haven't killed any deer this season?
lol, no. didnt see a deer I wanted in TN, KY, OR IL. but i have had firends shoot a few does for me
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"I will predator hunt for food "
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#3088391 - 12/20/12 10:28 AM
Re: Xmas Day Wild Game cooking?
[Re: Crosshairy]
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redblood
16 Point
Registered: 01/22/06
Posts: 10384
Loc: Lewisburg
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pork shoulder, butterball turkey, prime rib But it will be a WILD butterball turkey, right?
Even better, a free one
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"I will predator hunt for food "
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#3090447 - 12/21/12 03:31 PM
Re: Xmas Day Wild Game cooking?
[Re: redblood]
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buckaroo
6 Point
Registered: 06/18/09
Posts: 916
Loc: easttennessee
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Christmas eve grill deer shoulder on grill, that has been marinating in, mustard, garlic, black pepper and soy sauce for 3 days.
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#3091214 - 12/22/12 10:45 AM
Re: Xmas Day Wild Game cooking?
[Re: buckaroo]
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timberjack86
12 Point
Registered: 06/20/11
Posts: 5691
Loc: Grundy county
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Going to let the mother in law do the cooking. But I do have a roll of venision summer sausage and cheddar cheese to snack on!
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#3091339 - 12/22/12 01:27 PM
Re: Xmas Day Wild Game cooking?
[Re: timberjack86]
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cecil30-30
16 Point
Registered: 12/05/06
Posts: 13279
Loc: Morgan Co
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I saved that to my favorites,I'll be trying it soon.I don't have deer stock,so i'll be useing beef stock like the recipe calls for.
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#3093179 - 12/23/12 10:21 PM
Re: Xmas Day Wild Game cooking?
[Re: cecil30-30]
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BigAl
16 Point
Registered: 07/31/01
Posts: 18839
Loc: Fayette County, TN US
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I'm doing fried wild turkey nuggets. Two different coatings, once spicy, one not.
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#3095254 - 12/25/12 06:53 PM
Re: Xmas Day Wild Game cooking?
[Re: BigAl]
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eightpointer
14 Point
Registered: 08/17/02
Posts: 7888
Loc: Birchwood, TN
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Always wanted prime rib roast on Christmas but never have. Its sure good other times though.
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#3095892 - 12/26/12 09:44 AM
Re: Xmas Day Wild Game cooking?
[Re: cecil30-30]
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Poser
14 Point
Registered: 07/28/10
Posts: 8399
Loc: Tennessee
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I saved that to my favorites,I'll be trying it soon.I don't have deer stock,so i'll be useing beef stock like the recipe calls for.
Ok, the dish came out good. Couple of things to consider. Chuck Roasts have a good bit of marbling so it is necessary to add some bacon to compensate. The ingredients are fairly "vinegary" so you need some fat to compensate. I originally added a 3 or 4 pieces of bacon, but about halfway through, based upon the vinegar smell, I added another 4 pieces of bacon.
We did it in the crocpot since we knew the venison would takes couple of hours longer. We also added Bay leaves and juniper berries to the recipe. -looking forward to Italian sandwiches with the leftovers.
We served with Italain bread on the side and Mozzarella cheese on top.
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#3096547 - 12/26/12 06:21 PM
Re: Xmas Day Wild Game cooking?
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 7005
Loc: Memphis
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What's the red? A pepper relish?
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#3096754 - 12/26/12 08:08 PM
Re: Xmas Day Wild Game cooking?
[Re: TAFKAP]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN
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That has sammich written all over it!
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