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#3088705 - 12/20/12 02:40 PM Any experience with venison salami or pepperoni...
redblood
16 Point


Registered: 01/22/06
Posts: 13851
Loc: Lewisburg

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just had a friend drop 2 deer off at the processors for me. i would like to make something with the ground meat. looking for a place to start.
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#3088725 - 12/20/12 02:47 PM Re: Any experience with venison salami or pepperoni... [Re: redblood]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8937
Loc: Memphis

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In before Poser pops up a link to Ruhlman's Charcuterie book \:D
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#3088730 - 12/20/12 02:49 PM Re: Any experience with venison salami or pepperoni... [Re: TAFKAP]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 8937
Loc: Memphis

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Here's one I found.....but with this group, I see no need to add "Liquid Smoke" to anything. Fire up the dang smoker.

http://www.grouprecipes.com/50362/home-made-beef-pepperoni.html
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Everything important in life was learned from Mary Jo Kopechne.

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#3088734 - 12/20/12 02:50 PM Re: Any experience with venison salami or pepperoni... [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 11853
Loc: Tennessee

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I've seen some simple venison peperoni recipes out there, but I have not tried them myself.

This ons is about as simple as its gets: http://www.lets-make-sausage.com/smoked-venison.html
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#3089163 - 12/20/12 07:24 PM Re: Any experience with venison salami or pepperoni... [Re: Poser]
cecil30-30
16 Point


Registered: 12/05/06
Posts: 13988
Loc: Morgan Co

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I didn't think you ate deer?
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#3089269 - 12/20/12 08:29 PM Re: Any experience with venison salami or pepperoni... [Re: cecil30-30]
redblood
16 Point


Registered: 01/22/06
Posts: 13851
Loc: Lewisburg

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I do eat deer, but only in certain forms. i love jerky and summer sausages. I just cant take a big rare deer steak. the flavor is a litle too strong for my liking. we raise cattle and put grain fed steers in the freezer so i really dont need them for steaks or roasts.
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