#3085840 - 12/18/12 07:20 PM
Venison Roast Hoagie
|
Mike Belt
TnDeer Old Timer
16 Point
Registered: 03/26/99
Posts: 16933
Loc: Lakeland, Tn.
|
Offline
|
|
In a slow cooker add:
3-4lbs. Venison Roast
1 (10oz) jar Pepperoncini Peppers
1 (12oz.) Can of Beer
1 (14 oz.) Can of Beef Broth
Put roast in slow cooker. Add the pepperoncini peppers with the liquid, beer, and beef broth to the slow cooker. Cook on low for 6-8 hours. Serve the meat piled onto hoagie buns. (good with a couple slices of swiss cheese). Dice peppers from slow cooker on sandwich. Spoon the juice into a small bow for dipping sandwich.
_________________________
BONE HEAD HUNTER
|
|
Top
|
|
|
|
|
#3086192 - 12/18/12 11:27 PM
Re: Venison Roast Hoagie
[Re: Mike Belt]
|
redblood
16 Point
Registered: 01/22/06
Posts: 10193
Loc: Lewisburg
|
|
Offline
|
|
sounds good
_________________________
"I will predator hunt for food "
|
|
Top
|
|
|
|
|
#3086218 - 12/19/12 12:17 AM
Re: Venison Roast Hoagie
[Re: redblood]
|
TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
|
|
Offline
|
|
Mrs. TAFKAP used to make the same thing a while back.....she also added a packet of dry ranch dressing mix.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
|
|
Top
|
|
|
|
|
#3086237 - 12/19/12 01:23 AM
Re: Venison Roast Hoagie
[Re: TAFKAP]
|
redblood
16 Point
Registered: 01/22/06
Posts: 10193
Loc: Lewisburg
|
|
Offline
|
|
those peppers are pickled. does the vinegar affect the flsvor of the meat or au jus
_________________________
"I will predator hunt for food "
|
|
Top
|
|
|
|
|
#3086253 - 12/19/12 03:42 AM
Re: Venison Roast Hoagie
[Re: redblood]
|
mike243
14 Point
Registered: 09/06/06
Posts: 9822
Loc: east tn
|
|
Offline
|
|
the peppers add flavor that is very mild,I have done that with beef roasts .
_________________________
prayers sent for our friends in need every day
|
|
Top
|
|
|
|
|
#3086564 - 12/19/12 09:02 AM
Re: Venison Roast Hoagie
[Re: mike243]
|
Poser
14 Point
Registered: 07/28/10
Posts: 8174
Loc: Tennessee
|
|
Offline
|
|
I've made sandwiches with leftover roast meat before, though I don't think I have specifically set out to cook it for that purpose.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
|
|
Top
|
|
|
|
|
#3086642 - 12/19/12 09:48 AM
Re: Venison Roast Hoagie
[Re: Poser]
|
Crosshairy
8 Point
Registered: 08/22/06
Posts: 2141
Loc: Bartlett, TN
|
|
Offline
|
|
That sounds pretty cool. We made something like this once as well with beef and the ranch packet like TAFKAP mentioned.
I'll have to give this one a try. Thanks for sharing!
_________________________
I'm hungry and tired. Don't poke my belly.
|
|
Top
|
|
|
|
|
#3087217 - 12/19/12 04:22 PM
Re: Venison Roast Hoagie
[Re: redblood]
|
TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
|
|
Offline
|
|
those peppers are pickled. does the vinegar affect the flsvor of the meat or au jus
It's not what you'd expect a "roast beef" flavor to be. It's quite good. It gives it a nice spice and a little tang to it. VERY good.
_________________________
Everything important in life was learned from Mary Jo Kopechne.
|
|
Top
|
|
|
|
|
#3087964 - 12/20/12 05:51 AM
Re: Venison Roast Hoagie
[Re: TAFKAP]
|
mike243
14 Point
Registered: 09/06/06
Posts: 9822
Loc: east tn
|
|
Offline
|
|
I pour the liquid in also
_________________________
prayers sent for our friends in need every day
|
|
Top
|
|
|
|
|
#3096799 - 12/26/12 08:29 PM
Re: Venison Roast Hoagie
[Re: mike243]
|
Stalkhunter
10 Point
Registered: 07/17/11
Posts: 2810
Loc: Knoxville TN
|
|
Offline
|
|
This i will be trying
_________________________
Semper Fi
Time For the Old Devildogs to come out and fight
|
|
Top
|
|
|
|
Moderator: Bobby G, RUGER, Unicam, gtk, CBU93, stretch
|
12113 Members
38 Forums
115976 Topics
1412478 Posts
Max Online: 756 @ 11/20/12 09:10 AM
|
|
|
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!
|
|
|
