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#3085594 - 12/18/12 04:53 PM Another trout question
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4105491
Loc: TN

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Ok so how do you dress and cook a trout?
_________________________
Youth is wasted on the young.

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#3085606 - 12/18/12 04:59 PM Re: Another trout question [Re: RUGER]
Carlos Viagra
16 Point


Registered: 11/20/04
Posts: 13809
Loc: Cumberland Plateau

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Oh man they're easy. I simply remove their heads then slice along their belly to remove the innards. Place a quarter of a lemon and some butter inside then cook in the oven in a roasting pan. They are awesome, my favorite by far!
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Do not be slothful- for yesterday and tomorrow are thieves of today.

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#3085627 - 12/18/12 05:18 PM Re: Another trout question [Re: Carlos Viagra]
RUGER Administrator
Bambi Killa
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Registered: 11/19/99
Posts: 4105491
Loc: TN

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You don't do anything to the outside? Scrape with a spoon or nothing?
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Youth is wasted on the young.

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#3085642 - 12/18/12 05:31 PM Re: Another trout question [Re: RUGER]
gil1
12 Point


Registered: 04/06/07
Posts: 6339
Loc: Nashville, TN

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Nah, no scraping because no scales. I remove the heads too, but you don't even have to do that.
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It is not the killing ...; it is the contest of skill and cunning. The true hunter counts his achievement in proportion to the effort involved and the fairness of the sport.

Dr. Saxton Pope

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#3085671 - 12/18/12 05:47 PM Re: Another trout question [Re: gil1]
Carlos Viagra
16 Point


Registered: 11/20/04
Posts: 13809
Loc: Cumberland Plateau

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Of course you'll want to wash them out really well inside and remove any veins. You won't be disappointed.
_________________________
Do not be slothful- for yesterday and tomorrow are thieves of today.

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#3085694 - 12/18/12 06:08 PM Re: Another trout question [Re: Carlos Viagra]
RUGER Administrator
Bambi Killa
Non-Typical


Registered: 11/19/99
Posts: 4105491
Loc: TN

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Thanks guys, I know y'all from East TN are laughing at my ignorance but I have never seen a live trout, much less caught or cleaned one.
It is officially the easiest thing I have ever cleaned.
Took about 12 seconds.
Got stuff to do tomorrow and Thursday but I will get off early Friday and I am going after my limit of 7 that afternoon \:\)
Will post pics later.
Thanks again !
_________________________
Youth is wasted on the young.

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#3085876 - 12/18/12 07:39 PM Re: Another trout question [Re: RUGER]
Backstrapcrazy
6 Point


Registered: 09/27/09
Posts: 870
Loc: powell , Tennessee

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Try wrapping them in bacon and put on grill,mmmmmmmmm good
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#3086104 - 12/18/12 09:31 PM Re: Another trout question [Re: Backstrapcrazy]
Diehard Hunter
CRAMP
12 Point


Registered: 08/01/08
Posts: 6810
Loc: East Tennessee

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They are great smoked as well.
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The recreational value of a game animal is inverse to the artificiality of its origin and the intensiveness of the management system that produced it. Aldo Leopold


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#3086181 - 12/18/12 11:02 PM Re: Another trout question [Re: Diehard Hunter]
catman529
spiderboy
16 Point


Registered: 11/10/10
Posts: 16545
Loc: Franklin TN

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Gut the trout, nail it to a board and bake at 350 for 30 minutes, scrape it off the board and eat the board. Lol. I cut I to strips when removing the y bones even though they are too small to worry about. When I get strips I bread and fry them because I don't like the taste of trout much but they are good fried.
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Haven't been this excited about deer season

...since last deer season

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#3086774 - 12/19/12 11:32 AM Re: Another trout question [Re: catman529]
waterman
4 Point


Registered: 03/22/08
Posts: 177
Loc: roane county

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any thing wrapped in bacon is good! we fillet and fry in butter or bacon grease. bentons bacon grease is best!
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