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#3085840 - 12/18/12 07:20 PM Venison Roast Hoagie
Mike Belt
TnDeer Old Timer
16 Point


Registered: 03/26/99
Posts: 17677
Loc: Lakeland, Tn.

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In a slow cooker add:

3-4lbs. Venison Roast
1 (10oz) jar Pepperoncini Peppers
1 (12oz.) Can of Beer
1 (14 oz.) Can of Beef Broth

Put roast in slow cooker. Add the pepperoncini peppers with the liquid, beer, and beef broth to the slow cooker. Cook on low for 6-8 hours. Serve the meat piled onto hoagie buns. (good with a couple slices of swiss cheese). Dice peppers from slow cooker on sandwich. Spoon the juice into a small bow for dipping sandwich.
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#3086192 - 12/18/12 11:27 PM Re: Venison Roast Hoagie [Re: Mike Belt]
redblood
16 Point


Registered: 01/22/06
Posts: 13879
Loc: Lewisburg

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sounds good
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#3086218 - 12/19/12 12:17 AM Re: Venison Roast Hoagie [Re: redblood]
TAFKAP
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Registered: 11/06/09
Posts: 8947
Loc: Memphis

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Mrs. TAFKAP used to make the same thing a while back.....she also added a packet of dry ranch dressing mix.
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#3086237 - 12/19/12 01:23 AM Re: Venison Roast Hoagie [Re: TAFKAP]
redblood
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Registered: 01/22/06
Posts: 13879
Loc: Lewisburg

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those peppers are pickled. does the vinegar affect the flsvor of the meat or au jus
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#3086253 - 12/19/12 03:42 AM Re: Venison Roast Hoagie [Re: redblood]
mike243
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Registered: 09/06/06
Posts: 11246
Loc: east tn

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the peppers add flavor that is very mild,I have done that with beef roasts .
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#3086564 - 12/19/12 09:02 AM Re: Venison Roast Hoagie [Re: mike243]
Poser
Mud Dauber
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Registered: 07/28/10
Posts: 11874
Loc: Tennessee

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I've made sandwiches with leftover roast meat before, though I don't think I have specifically set out to cook it for that purpose.
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#3086642 - 12/19/12 09:48 AM Re: Venison Roast Hoagie [Re: Poser]
Crosshairy
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Registered: 08/22/06
Posts: 2580
Loc: Bartlett, TN

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That sounds pretty cool. We made something like this once as well with beef and the ranch packet like TAFKAP mentioned.

I'll have to give this one a try. Thanks for sharing!
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#3087217 - 12/19/12 04:22 PM Re: Venison Roast Hoagie [Re: redblood]
TAFKAP
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Registered: 11/06/09
Posts: 8947
Loc: Memphis

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 Originally Posted By: redblood
those peppers are pickled. does the vinegar affect the flsvor of the meat or au jus


It's not what you'd expect a "roast beef" flavor to be. It's quite good. It gives it a nice spice and a little tang to it. VERY good.
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#3087964 - 12/20/12 05:51 AM Re: Venison Roast Hoagie [Re: TAFKAP]
mike243
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Registered: 09/06/06
Posts: 11246
Loc: east tn

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I pour the liquid in also
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#3096799 - 12/26/12 08:29 PM Re: Venison Roast Hoagie [Re: mike243]
Stalkhunter
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Registered: 07/17/11
Posts: 3846
Loc: Knoxville TN

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This i will be trying
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#3103129 - 12/31/12 03:30 PM Re: Venison Roast Hoagie [Re: Stalkhunter]
Manimal
Spike


Registered: 10/23/12
Posts: 46
Loc: Spring City, TN

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Tried this today with the ranch packet, best roast I've ever had. Thanks for the recipe gentleman.
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