#3085594 - 12/18/12 04:53 PM
Another trout question
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RUGER
Arachnophobic
Non-Typical
Registered: 11/19/99
Posts: 4097432
Loc: TN
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Ok so how do you dress and cook a trout?
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Youth is wasted on the young.
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#3085627 - 12/18/12 05:18 PM
Re: Another trout question
[Re: Carlos Viagra]
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RUGER
Arachnophobic
Non-Typical
Registered: 11/19/99
Posts: 4097432
Loc: TN
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You don't do anything to the outside? Scrape with a spoon or nothing?
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Youth is wasted on the young.
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#3085642 - 12/18/12 05:31 PM
Re: Another trout question
[Re: RUGER]
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gil1
12 Point
Registered: 04/06/07
Posts: 6116
Loc: Nashville, TN
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Nah, no scraping because no scales. I remove the heads too, but you don't even have to do that.
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I'm a Pope & Young Official Scorer - I'd love to score your critter - no charge.
I conduct professional game camera seminars.
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#3086104 - 12/18/12 09:31 PM
Re: Another trout question
[Re: Backstrapcrazy]
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Diehard Hunter
12 Point
Registered: 08/01/08
Posts: 5212
Loc: East Tennessee
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They are great smoked as well.
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One of the penalties of an ecological education is that one lives alone in a world of wounds. Aldo Leopold
Don't argue with an idiot He will drag you down to his level and beat you with experience.
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#3086181 - 12/18/12 11:02 PM
Re: Another trout question
[Re: Diehard Hunter]
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catman529
spiderboy
16 Point
Registered: 11/10/10
Posts: 10857
Loc: Franklin TN
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Gut the trout, nail it to a board and bake at 350 for 30 minutes, scrape it off the board and eat the board. Lol. I cut I to strips when removing the y bones even though they are too small to worry about. When I get strips I bread and fry them because I don't like the taste of trout much but they are good fried.
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A good day in the woods is best finished off with an ice cold Sun Drop.
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#3086774 - 12/19/12 11:32 AM
Re: Another trout question
[Re: catman529]
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waterman
Spike
Registered: 03/22/08
Posts: 70
Loc: roane county
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any thing wrapped in bacon is good! we fillet and fry in butter or bacon grease. bentons bacon grease is best!
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