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#3081889 - 12/16/12 12:16 PM Chili Question
BamaProud
12 Point


Registered: 04/03/11
Posts: 6364
Loc: Shelby County, TN

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Why is it that every $%#%&* time I make Chili burn my $%#%&* tongue?

Now I am going to have to wait 3 or 4 days before I can taste it well enough to see if its any good. \:\(
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Save the Little ones for the Little Ones.
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#3081930 - 12/16/12 12:56 PM Re: Chili Question [Re: BamaProud]
redblood
16 Point


Registered: 01/22/06
Posts: 14342
Loc: Lewisburg

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classic case of premature mastication
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"I will predator hunt for food "

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#3082853 - 12/16/12 11:56 PM Re: Chili Question [Re: redblood]
redblood
16 Point


Registered: 01/22/06
Posts: 14342
Loc: Lewisburg

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i have to admit, i do the very same thing. seems chili can hold heat better than any substance known to man or beast
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