#3082755 - 12/16/12 10:01 PM
Venison Bolognese
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Poser
14 Point
Registered: 07/28/10
Posts: 8163
Loc: Tennessee
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Since I was making Italian Sausages yesterday, I set aside 1.5 lbs of the meat intended for casings and we made Venion Bolognese -came our great! Super filling, though. I was starving after a day of kicking up rabbits in the Hatchie bottoms, but I couldn't manage to get a full plate down.
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#3082855 - 12/16/12 11:58 PM
Re: Venison Bolognese
[Re: Poser]
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redblood
16 Point
Registered: 01/22/06
Posts: 10188
Loc: Lewisburg
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looks good.
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"I will predator hunt for food "
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#3083009 - 12/17/12 07:33 AM
Re: Venison Bolognese
[Re: redblood]
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Andy S.
TnDeer Old Timer
12 Point
Registered: 07/26/99
Posts: 7200
Loc: Atoka, TN
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Looks awesome!
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Andy S.
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