#3077504 - 12/13/12 01:29 PM
Venison Thai Salad
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Poser
14 Point
Registered: 07/28/10
Posts: 8118
Loc: Tennessee
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Venison Thai Salad with Mango Vinaigrette and Undon Noodles
Marinaded the backstrap for a 2 hours in Peanut sauce, garlic, ginger, soy sauce, fish sauce and sesame oil.
Tossed some greens in Thai Mango Vinaigerette
Cooked up some Udon noodles
Seared the backstrap
Added cilantro, peppers, green onions, mint, mango and peanuts
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3077680 - 12/13/12 03:43 PM
Re: Venison Thai Salad
[Re: Poser]
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Brisco Darlin
6 Point
Registered: 04/24/12
Posts: 983
Loc: East Tn.
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man that looks pretty good.
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#3080973 - 12/15/12 06:33 PM
Re: Venison Thai Salad
[Re: TNDeerGuy]
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redblood
16 Point
Registered: 01/22/06
Posts: 10158
Loc: Lewisburg
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love salad. i would have to cook the meat a bit more
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#3083159 - 12/17/12 09:06 AM
Re: Venison Thai Salad
[Re: redblood]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2954
Loc: Shelby County, TN
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X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3084569 - 12/17/12 11:55 PM
Re: Venison Thai Salad
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Venison Thai Salad with Mango Vinaigrette and Undon Noodles Marinaded the backstrap for a 2 hours in Peanut sauce, garlic, ginger, soy sauce, fish sauce and sesame oil. Tossed some greens in Thai Mango Vinaigerette Cooked up some Udon noodles Seared the backstrap Added cilantro, peppers, green onions, mint, mango and peanuts
Very nice.....we did a Thai beef salad a few months ago from a "Cooks Illustrated" recipe. I forget the recipe, but the dressing was toasted sesame oil, rice wine vinegar, lots of fish sauce, and some red chili oil. REALLY good stuff.
The recipe called for flank steak, and you grilled it by watching for beads of "water" to form on the underside of the steak. Once you see that, flip it until the beads form again. The steak had a good char to it (almost looked burned), then you slice it thin, and toss it with cucumber slices, paper-thin onions, basil, mint, and cilantro. Awesome salad.
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Everything important in life was learned from Mary Jo Kopechne.
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#3084570 - 12/17/12 11:56 PM
Re: Venison Thai Salad
[Re: BamaProud]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad
I sliced some thin backstrap off the last one I did, pounded it paper thin, and marinated it in olive oil and red wine vinegar. It made a GREAT carpaccio.
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Everything important in life was learned from Mary Jo Kopechne.
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#3093229 - 12/23/12 11:14 PM
Re: Venison Thai Salad
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8118
Loc: Tennessee
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X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad I sliced some thin backstrap off the last one I did, pounded it paper thin, and marinated it in olive oil and red wine vinegar. It made a GREAT carpaccio.
If its the slightest bit warm in the middle, its medium rare.
I cooked up a same-day-of-kill whole backstrap last night at a friend's b-day party. There were several people there who had never had venison before (much less eaten an animal the same day if was killed) including an 11 year old. True to form, I cooked it like the picture above, sliced it and let everyone eat it with their fingers right off the cutting board. Blood ran down chins and splattered on the floor, men groaned, women swooned, fingers licked.... it was all over inside of 3 minutes. The 11 year old asked his father if he could learn how to deer hunt so that they could do this again.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3093734 - 12/24/12 11:51 AM
Re: Venison Thai Salad
[Re: Poser]
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Rackseeker
10 Point
Registered: 09/26/02
Posts: 4764
Loc: Franklin County
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Blood ran down chins and splattered on the floor, men groaned, women swooned, fingers licked.... it was all over inside of 3 minutes.
Dang yall sound like a bunch of vampires.LOL......
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