Tndeer Logo

Page 1 of 2 12>
Topic Options
#3077504 - 12/13/12 01:29 PM Venison Thai Salad
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12727
Loc: Tennessee

Offline
Venison Thai Salad with Mango Vinaigrette and Undon Noodles



Marinaded the backstrap for a 2 hours in Peanut sauce, garlic, ginger, soy sauce, fish sauce and sesame oil.

Tossed some greens in Thai Mango Vinaigerette

Cooked up some Udon noodles

Seared the backstrap

Added cilantro, peppers, green onions, mint, mango and peanuts
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3077680 - 12/13/12 03:43 PM Re: Venison Thai Salad [Re: Poser]
Brisco Darlin
10 Point


Registered: 04/24/12
Posts: 3111
Loc: East Tn.

content Online
man that looks pretty good.
_________________________
I'm a little mean but i make up for it by being real healthy.

Top
#3078637 - 12/14/12 08:25 AM Re: Venison Thai Salad [Re: Brisco Darlin]
TNDeerGuy
12 Point


Registered: 11/28/06
Posts: 6050
Loc: Old Hickory/Mt.Juliet, TN

Offline
If it ain't got Thai chilis in it....it ain't Thai! \:\)
_________________________


Top
#3080973 - 12/15/12 06:33 PM Re: Venison Thai Salad [Re: TNDeerGuy]
redblood
16 Point


Registered: 01/22/06
Posts: 14641
Loc: Lewisburg

Offline
love salad. i would have to cook the meat a bit more
_________________________
"I will predator hunt for food "

Top
#3083159 - 12/17/12 09:06 AM Re: Venison Thai Salad [Re: redblood]
BamaProud
12 Point


Registered: 04/03/11
Posts: 6685
Loc: Shelby County, TN

content Online
X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3083309 - 12/17/12 10:49 AM Re: Venison Thai Salad [Re: BamaProud]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2658
Loc: Bartlett, TN

Offline
I dunno, I can eat it pretty dang rare if it's backstrap!

I learned a trick for my kids and wife with this kind of stuff...

I'll cut the meat into small enough pieces that they don't have to be cut anymore to be eaten. That way, I can cook it medium rare and I don't get any complaints about what it looks like, because they aren't looking at it \:\)

It's just a bit trickier to avoid over-cooking with smaller pieces, but definitely do-able.
_________________________
I'm hungry and tired. Don't poke my belly.

Top
#3084569 - 12/17/12 11:55 PM Re: Venison Thai Salad [Re: Poser]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9521
Loc: Memphis

Offline
 Originally Posted By: Poser
Venison Thai Salad with Mango Vinaigrette and Undon Noodles



Marinaded the backstrap for a 2 hours in Peanut sauce, garlic, ginger, soy sauce, fish sauce and sesame oil.

Tossed some greens in Thai Mango Vinaigerette

Cooked up some Udon noodles

Seared the backstrap

Added cilantro, peppers, green onions, mint, mango and peanuts


Very nice.....we did a Thai beef salad a few months ago from a "Cooks Illustrated" recipe. I forget the recipe, but the dressing was toasted sesame oil, rice wine vinegar, lots of fish sauce, and some red chili oil. REALLY good stuff.

The recipe called for flank steak, and you grilled it by watching for beads of "water" to form on the underside of the steak. Once you see that, flip it until the beads form again. The steak had a good char to it (almost looked burned), then you slice it thin, and toss it with cucumber slices, paper-thin onions, basil, mint, and cilantro. Awesome salad.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top
#3084570 - 12/17/12 11:56 PM Re: Venison Thai Salad [Re: BamaProud]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9521
Loc: Memphis

Offline
 Originally Posted By: BamaProud
X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad


I sliced some thin backstrap off the last one I did, pounded it paper thin, and marinated it in olive oil and red wine vinegar. It made a GREAT carpaccio.
_________________________
Everything important in life was learned from Mary Jo Kopechne.

Top
#3093229 - 12/23/12 11:14 PM Re: Venison Thai Salad [Re: TAFKAP]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12727
Loc: Tennessee

Offline
 Originally Posted By: TAFKAP
 Originally Posted By: BamaProud
X2 on the cooking temperature. I like rare....but I call that rarrrr. You could call that Venison Tartare Thai Salad


I sliced some thin backstrap off the last one I did, pounded it paper thin, and marinated it in olive oil and red wine vinegar. It made a GREAT carpaccio.


If its the slightest bit warm in the middle, its medium rare.

I cooked up a same-day-of-kill whole backstrap last night at a friend's b-day party. There were several people there who had never had venison before (much less eaten an animal the same day if was killed) including an 11 year old. True to form, I cooked it like the picture above, sliced it and let everyone eat it with their fingers right off the cutting board. Blood ran down chins and splattered on the floor, men groaned, women swooned, fingers licked.... it was all over inside of 3 minutes. The 11 year old asked his father if he could learn how to deer hunt so that they could do this again.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3093734 - 12/24/12 11:51 AM Re: Venison Thai Salad [Re: Poser]
Rackseeker
12 Point


Registered: 09/26/02
Posts: 5583
Loc: Franklin County

Offline
 Originally Posted By: Poser
Blood ran down chins and splattered on the floor, men groaned, women swooned, fingers licked.... it was all over inside of 3 minutes.



Dang yall sound like a bunch of vampires.LOL......
_________________________
The best things in life, aren't things.

Top
Page 1 of 2 12>


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4105291
RUGER
86736
Deer Assassin
65056
BSK
60881
Crappie Luck
51376
spitndrum
Newest Members
JPG3, red arrow, ICUFLY, east_tn_gk, cruiser sailor
13210 Registered Users
Who's Online
29 registered (stik, markjoz, Brisco Darlin, buckaroo, 308 warbird, dralarms, 2 invisible) and 70 anonymous users online.
Forum Stats
13210 Members
42 Forums
91720 Topics
1071959 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
September
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.086 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.