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#3074622 - 12/11/12 04:02 PM DEER SAUSAGE
striperhunter90
4 Point


Registered: 08/30/12
Posts: 314
Loc: mcminnville tn

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i have a bunch of ground hamburger meat and was wanting to make some breakfast sausage. can anyone give me a good recipe and process of making it
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#3074851 - 12/11/12 06:36 PM Re: DEER SAUSAGE [Re: striperhunter90]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6262
Loc: Adirondack Mtns, NY

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Try this one:

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs ground venison

Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

FDXX75

PS: You can cut back on the amount of pork if you like, but not less than 2lbs.


Edited by FULLDRAWXX75 (12/11/12 06:37 PM)
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Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.
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