#3068507 - 12/07/12 07:37 PM
best way to make simple tenderloin & biscuits?
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Nyper
Rainbow proud
16 Point
Registered: 11/29/00
Posts: 10264
Loc: Lebanon
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Let's hear it.. what's everyone's preferred method for making simple tenderloin (for breakfast... with biscuits).
Anything you recommend marinading in overnight? I don't like my meat to be absolutely soaked with a big marinade taste.
Fixing breakfast tomorrow for some family that is visiting and would like to do it up right for them. 
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#3068683 - 12/07/12 09:15 PM
Re: best way to make simple tenderloin & biscuits?
[Re: Nyper]
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william martin
4 Point
Registered: 04/20/12
Posts: 219
Loc: va
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I just beat it flat with a meat hammer n roll n flour salt n pepper and a lil cajunseasoning and fry it in a pan
_________________________
keep the kids in the woods its the only hope we have
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#3068893 - 12/08/12 06:28 AM
Re: best way to make simple tenderloin & biscuits?
[Re: william martin]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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I prefer to slice mine near paper thin, start with a few Tb spoons of olive oil and 2-3 Tbsp butter in a frying pan, cook down a large onion halfed and thin sliced(remove and set aside)add a little more butter and a couple dashes of L&P whorchestershire sauce and stir.
Add the meat to a hot pan and start moving it around so it cooks evenly It will cook very quickly sliced this thin, once it is cooked to your liking(don't over cook it) remove meat and simmer the liquid down to about half or until slighty thickened............return meat and onions back into pan and stir altogether.
Ready to serve with homefries or hash browns, eggs and fixin's.
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3068948 - 12/08/12 07:19 AM
Re: best way to make simple tenderloin & biscuits?
[Re: FULLDRAWXX75]
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Great White Stalker
6 Point
Registered: 11/29/09
Posts: 628
Loc: Tn, Bradley
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I knew I shouldn't have read this sitting in my stand. Now y'all got my belly growling.
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Lord what a bless'n.
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#3070771 - 12/09/12 12:20 PM
Re: best way to make simple tenderloin & biscuits?
[Re: Great White Stalker]
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HuntingDicksonDTC
8 Point
Registered: 11/09/06
Posts: 1881
Loc: Dickson
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fulldraw,
that sounds good
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Treat a man as he could be & he will become what he should be.
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#3070842 - 12/09/12 01:13 PM
Re: best way to make simple tenderloin & biscuits?
[Re: HuntingDicksonDTC]
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TrailWatcher
8 Point
Registered: 12/07/08
Posts: 1749
Loc: Tn,Knox
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I like mine left whole and marinaded in 1/2 cup Soy sauce
1/4 cup Balsamic vinegar
4 cloves garlic (minced)
1/4 cup brown sugar
Overnite and then grilled over medium to high heat ( about 8min on all four sides)....It will stay moist and be very tender . This works great for pork tenderloin also...
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#3071135 - 12/09/12 03:59 PM
Re: best way to make simple tenderloin & biscuits?
[Re: TrailWatcher]
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Poser
14 Point
Registered: 07/28/10
Posts: 8401
Loc: Tennessee
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Salt & pepper + Medium rare in a skillet with butter or on the grill.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3071225 - 12/09/12 04:59 PM
Re: best way to make simple tenderloin & biscuits?
[Re: Poser]
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BuckWild
TnDeer Old Timer
12 Point
Registered: 09/27/99
Posts: 5416
Loc: Memphis or Birdsong Creek
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Slice about 1/4 inch thick. Rinse off with water and roll in flour and salt and pepper mixture. Add about 1/8 inch of oil to cast iron skillet and bring to medium high heat. Drop battered slices into hot oil and brown on each side about 5 to 7 minutes total. Remove tenderloin and add flour,salt and pepper to hot oil and drippings. Brown flour and add white milk and reduce gravey to desired thickness. Place fried tenderloin on hot biscuits and cover with gravey.
Dig in...
_________________________
I'm not a gynecologist but I'll take a look
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#3071233 - 12/09/12 05:07 PM
Re: best way to make simple tenderloin & biscuits?
[Re: william martin]
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TN Whitetail Freak
8 Point
Registered: 11/29/09
Posts: 1250
Loc: Bradford, TN (Gibson Co.)
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I just beat it flat with a meat hammer n roll n flour salt n pepper and a lil cajunseasoning and fry it in a pan
My man!
_________________________
Crossbows should be for the handicap only!
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#3075865 - 12/12/12 01:02 PM
Re: best way to make simple tenderloin & biscuits?
[Re: TN Whitetail Freak]
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dmonty
Spike
Registered: 07/19/12
Posts: 27
Loc: Knoxville,TN
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Soak in buttermilk and egg overnight, dust in flour with salt and pepper,brown in cast iron skillet, finish in oven covered with foil at 200 for hour or so and serve. Very tender and not over powered with seasoning.
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