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#3065634 - 12/06/12 06:19 AM Venison Bologna.
Bow Hunter
16 Point


Registered: 09/21/02
Posts: 15961
Loc: Murfreesboro Tn.

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A guy I know said he had some and it was pretty good but didn't remember where it came from, anyone ever had any and where did you get it?
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#3065890 - 12/06/12 09:19 AM Re: Venison Bologna. [Re: Bow Hunter]
Hollar Hunter
8 Point


Registered: 11/05/10
Posts: 2174
Loc: TN

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Flowers in nashville. Never tried it but I know they make it. They do a great job but they are expensive on the specialty stuff.
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#3066228 - 12/06/12 12:59 PM Re: Venison Bologna. [Re: Hollar Hunter]
Bow Hunter
16 Point


Registered: 09/21/02
Posts: 15961
Loc: Murfreesboro Tn.

content Online
Thanks.
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#3066390 - 12/06/12 02:58 PM Re: Venison Bologna. [Re: Bow Hunter]
Legnip
4 Point


Registered: 03/14/12
Posts: 157
Loc: Brentwood, TN

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I've made some from scratch before, but the recipe that I used turned out just OK. The 4-5" casing will use a lot of venison in just 1 casing. The casing was water tight and not meant to dry or lose water. The recipe also called for it to be cooked in a water bath. You may want to try cooking some on your own. The large diameter casing should let you hand stuff & pack it tight.
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#3066440 - 12/06/12 03:37 PM Re: Venison Bologna. [Re: Legnip]
Bow Hunter
16 Point


Registered: 09/21/02
Posts: 15961
Loc: Murfreesboro Tn.

content Online
Thanks but don't think I want to try and make some maybe just buy some.
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#3069369 - 12/08/12 12:45 PM Re: Venison Bologna. [Re: Bow Hunter]
timberjack86
12 Point


Registered: 06/20/11
Posts: 7452
Loc: Grundy county

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I make mine with a seasoning pack from lem. Real simple, grind 5 ibs of venision mix with seasoning and a little water,stuff casings and cook in oven on 150 degrees 4-5 hours. I uses straight venison no pork or beef fat.

Edited by timberjack86 (12/08/12 12:45 PM)
Edit Reason: spelling no good
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