#3065634 - 12/06/12 06:19 AM
Venison Bologna.
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Bow Hunter
16 Point
Registered: 09/21/02
Posts: 14520
Loc: Murfreesboro Tn.
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A guy I know said he had some and it was pretty good but didn't remember where it came from, anyone ever had any and where did you get it?
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#3065890 - 12/06/12 09:19 AM
Re: Venison Bologna.
[Re: Bow Hunter]
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Hollar Hunter
8 Point
Registered: 11/05/10
Posts: 1666
Loc: TN
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Flowers in nashville. Never tried it but I know they make it. They do a great job but they are expensive on the specialty stuff.
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#3066228 - 12/06/12 12:59 PM
Re: Venison Bologna.
[Re: Hollar Hunter]
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Bow Hunter
16 Point
Registered: 09/21/02
Posts: 14520
Loc: Murfreesboro Tn.
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Thanks.
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#3066390 - 12/06/12 02:58 PM
Re: Venison Bologna.
[Re: Bow Hunter]
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Legnip
4 Point
Registered: 03/14/12
Posts: 133
Loc: Brentwood, TN
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I've made some from scratch before, but the recipe that I used turned out just OK. The 4-5" casing will use a lot of venison in just 1 casing. The casing was water tight and not meant to dry or lose water. The recipe also called for it to be cooked in a water bath. You may want to try cooking some on your own. The large diameter casing should let you hand stuff & pack it tight.
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#3066440 - 12/06/12 03:37 PM
Re: Venison Bologna.
[Re: Legnip]
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Bow Hunter
16 Point
Registered: 09/21/02
Posts: 14520
Loc: Murfreesboro Tn.
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Thanks but don't think I want to try and make some maybe just buy some.
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#3069369 - 12/08/12 12:45 PM
Re: Venison Bologna.
[Re: Bow Hunter]
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timberjack86
12 Point
Registered: 06/20/11
Posts: 5600
Loc: Grundy county
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I make mine with a seasoning pack from lem. Real simple, grind 5 ibs of venision mix with seasoning and a little water,stuff casings and cook in oven on 150 degrees 4-5 hours. I uses straight venison no pork or beef fat.
Edited by timberjack86 (12/08/12 12:45 PM)
Edit Reason: spelling no good
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