#3064786 - 12/05/12 01:53 PM
Dale's Seasoning...help me out
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youngandfree
6 Point
Registered: 09/26/12
Posts: 650
Loc: Greene County, Tn.
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Why is this a "staple" when it comes to wild game preparation? I hate the flavor it puts in the venison.
Anyone have some good recipes using it they would share?
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#3064830 - 12/05/12 02:10 PM
Re: Dale's Seasoning...help me out
[Re: youngandfree]
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WestTn Huntin'man
16 Point
Registered: 11/19/06
Posts: 10876
Loc: Benton Co.
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Dales,Allegro,Soy Sauce,Worcherster all have a lot of salt that helps in preserving jerky.
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#3064838 - 12/05/12 02:14 PM
Re: Dale's Seasoning...help me out
[Re: WestTn Huntin'man]
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WestTn Huntin'man
16 Point
Registered: 11/19/06
Posts: 10876
Loc: Benton Co.
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Thier web Site has good recipes for starters. Just use venison instead of other cuts of meat.It has a very strong flavor. You might want to use 1/2 as much.
http://www.dalesseasoning.com/recipes/
Edited by WestTn Huntin'man (12/05/12 02:15 PM)
Edit Reason: link
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#3064852 - 12/05/12 02:25 PM
Re: Dale's Seasoning...help me out
[Re: WestTn Huntin'man]
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Trapper John
TnDeer Old Timer
16 Point
Registered: 03/13/99
Posts: 11270
Loc: La Vergne,TN/Decaturville, TN
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No idea why it's so popular. When I first started hunting everyone gave the same advice of, "Soak for two hours in Dale's." Two hours in Dale's makes anything taste like a salt lick.
I use it, but very, very sparingly and even more rarely with game meat. Almost never, actually. I've gotten to where I like an extremely light amount of the low sodium version brushed onto beef burgers while grilling. That's about it.
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#3064916 - 12/05/12 03:01 PM
Re: Dale's Seasoning...help me out
[Re: youngandfree]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Why is this a "staple" when it comes to wild game preparation? I hate the flavor it puts in the venison.
Anyone have some good recipes using it they would share?
I don't like it either. I prefer Allegro when it comes to the bottled "marinades".
_________________________
Everything important in life was learned from Mary Jo Kopechne.
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#3064924 - 12/05/12 03:06 PM
Re: Dale's Seasoning...help me out
[Re: TAFKAP]
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youngandfree
6 Point
Registered: 09/26/12
Posts: 650
Loc: Greene County, Tn.
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I have started making my own that tastes similar to allegro. I try to stay away from anything that has high fructose corn syrup in it.
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#3064949 - 12/05/12 03:22 PM
Re: Dale's Seasoning...help me out
[Re: youngandfree]
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TNDeerGuy
10 Point
Registered: 11/28/06
Posts: 4477
Loc: Old Hickory/Mt.Juliet, TN
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I do not use any of these marinades when cooking my meats. I firmly believe in less is more and when I do use something I use items that go with red meats and enhances the natural flavor—thyme, rosemary, garlic, salt, pepper and olive oil.....use some of these or all of them for a great tasting red meat.
_________________________
Rammer Jammer, Yellow Hammer—Give'em Hell Alabama! Roll Tide!
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#3064970 - 12/05/12 03:44 PM
Re: Dale's Seasoning...help me out
[Re: TNDeerGuy]
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Brisco Darlin
6 Point
Registered: 04/24/12
Posts: 989
Loc: East Tn.
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i use it for when i make jerky but i'm a saltaholic
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They ain't a horse in sight, but if one comes along i'll give him the right o way.
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#3065037 - 12/05/12 04:40 PM
Re: Dale's Seasoning...help me out
[Re: Brisco Darlin]
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mike243
14 Point
Registered: 09/06/06
Posts: 9822
Loc: east tn
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The less salt isnt as bad.i like moores better.jerky requires a lot more of salt or nitrates.if you dont use enuf mold will appear when its leftout for a day or 2.
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prayers sent for our friends in need every day
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#3065056 - 12/05/12 04:53 PM
Re: Dale's Seasoning...help me out
[Re: TNDeerGuy]
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youngandfree
6 Point
Registered: 09/26/12
Posts: 650
Loc: Greene County, Tn.
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I do not use any of these marinades when cooking my meats. I firmly believe in less is more and when I do use something I use items that go with red meats and enhances the natural flavor—thyme, rosemary, garlic, salt, pepper and olive oil.....use some of these or all of them for a great tasting red meat.
Thanks! I like the sounds of those herbs. I have a rack full of them.
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