#3049945 - 11/26/12 03:24 PM
Wild hog shoulder recipe?
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fishboy1
14 Point
Registered: 01/13/03
Posts: 9719
Loc: Warren Co
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Just got back from LA with some tasty wild hog.
Smoker is feeling lonely so I want to fire it up tomorrow.
Need suggestions on what to season/rub the front/1/4-shoulder with. Probably weighs 10-15 lbs. (Bone in front leg 1/4 shank attached) Usually do a Memphis style rub and cook it down to pulled pork consistency. Im open to whatever though.
Also saved out the backbone and neck to smoke up for stews and Redbeans n rice. Do I season the back/neck bones or just toss them on the smoker?
Thanks
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#3050202 - 11/26/12 05:37 PM
Re: Wild hog shoulder recipe?
[Re: fishboy1]
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mike243
14 Point
Registered: 09/06/06
Posts: 9826
Loc: east tn
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Put rub on them.its a great base for what ever you decide to use it for.smoke will be therd.basic flavoring will be there to if you have a good rub
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#3050222 - 11/26/12 05:48 PM
Re: Wild hog shoulder recipe?
[Re: mike243]
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Poser
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Registered: 07/28/10
Posts: 8177
Loc: Tennessee
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If you are going to use the neckbones in stew, I wouldn't flavor them too much. Maybe a little salt and pepper rub before smoking.
Neckbones. Yum!
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#3050618 - 11/26/12 08:50 PM
Re: Wild hog shoulder recipe?
[Re: Poser]
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fishboy1
14 Point
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Posts: 9719
Loc: Warren Co
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Any suggestions on a good rub for the pork shoulder?
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A gun in the hand is worth 2 cops on the phone. No one can name a single power the government has granted itself that hasn't been abused. Socialism is for losers http://amillerphotoevent.com
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#3050904 - 11/27/12 05:08 AM
Re: Wild hog shoulder recipe?
[Re: fishboy1]
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mike243
14 Point
Registered: 09/06/06
Posts: 9826
Loc: east tn
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•1/3 cup paprika
•1/4 cup sugar
•3 tablespoons black pepper
•2 tablespoons salt
•2 teaspoons dry mustard
•2 teaspoons cayenne
•1 teaspoon white pepper
I use brownulated brown sugar in my rubs because its dry & will not clump & is fine to leave in a shaker can without it setting up like concrete
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#3051108 - 11/27/12 08:18 AM
Re: Wild hog shoulder recipe?
[Re: mike243]
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fishboy1
14 Point
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Posts: 9719
Loc: Warren Co
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Mike,
That is Real similar to my Memphis style rub. Its GOOOD !
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#3051469 - 11/27/12 11:55 AM
Re: Wild hog shoulder recipe?
[Re: fishboy1]
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mike243
14 Point
Registered: 09/06/06
Posts: 9826
Loc: east tn
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Its a generic pork rub thats been around a long time,
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#3052124 - 11/27/12 06:13 PM
Re: Wild hog shoulder recipe?
[Re: mike243]
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Robtattoo
4 Point
Registered: 08/14/12
Posts: 155
Loc: Tullahoma, TN.
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•1/3 cup paprika
•1/4 cup sugar
•3 tablespoons black pepper
•2 tablespoons salt
•2 teaspoons dry mustard
•2 teaspoons cayenne
•1 teaspoon white pepper
I use brownulated brown sugar in my rubs because its dry & will not clump & is fine to leave in a shaker can without it setting up like concrete
Pretty much exactly the mix I've been using for years. Only difference I have is that I use a little more salt (3 tbs) more cayenne (2 tbs) & I add 5 ground bayleaves & 3tbs of garlic powder
Rub on your pork & leave it for 4 hrs to 48 hrs. I prefer a much longer marinate than some, generally for pork shoulder I'll marinate it, leave it for 24 hrs & then vacuum seal & freeze it until needed. When I thaw it, I'll do it in the fridge & let it take as long as it takes (48hrs+) This gives a VERY strong flavor that isn't for some, but smoked over apple wood? Fergeddaboudit! IT'll knock your socks off!
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