Tndeer Logo

Page 1 of 1 1
Topic Options
#3049945 - 11/26/12 03:24 PM Wild hog shoulder recipe?
fishboy1
16 Point


Registered: 01/13/03
Posts: 10525
Loc: Warren Co

Offline
Just got back from LA with some tasty wild hog.

Smoker is feeling lonely so I want to fire it up tomorrow.

Need suggestions on what to season/rub the front/1/4-shoulder with. Probably weighs 10-15 lbs. (Bone in front leg 1/4 shank attached) Usually do a Memphis style rub and cook it down to pulled pork consistency. Im open to whatever though.

Also saved out the backbone and neck to smoke up for stews and Redbeans n rice. Do I season the back/neck bones or just toss them on the smoker?

Thanks
_________________________
If you can't trust people with freedom, how can you trust them with power ?




Top
#3050202 - 11/26/12 05:37 PM Re: Wild hog shoulder recipe? [Re: fishboy1]
mike243
16 Point


Registered: 09/06/06
Posts: 11693
Loc: east tn

Offline
Put rub on them.its a great base for what ever you decide to use it for.smoke will be therd.basic flavoring will be there to if you have a good rub
_________________________
prayers sent for our friends in need every day

Top
#3050222 - 11/26/12 05:48 PM Re: Wild hog shoulder recipe? [Re: mike243]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12727
Loc: Tennessee

Offline
If you are going to use the neckbones in stew, I wouldn't flavor them too much. Maybe a little salt and pepper rub before smoking.

Neckbones. Yum!
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

Top
#3050618 - 11/26/12 08:50 PM Re: Wild hog shoulder recipe? [Re: Poser]
fishboy1
16 Point


Registered: 01/13/03
Posts: 10525
Loc: Warren Co

Offline
Any suggestions on a good rub for the pork shoulder?
_________________________
If you can't trust people with freedom, how can you trust them with power ?




Top
#3050904 - 11/27/12 05:08 AM Re: Wild hog shoulder recipe? [Re: fishboy1]
mike243
16 Point


Registered: 09/06/06
Posts: 11693
Loc: east tn

Offline
1/3 cup paprika
1/4 cup sugar
3 tablespoons black pepper
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons cayenne
1 teaspoon white pepper
I use brownulated brown sugar in my rubs because its dry & will not clump & is fine to leave in a shaker can without it setting up like concrete
_________________________
prayers sent for our friends in need every day

Top
#3051108 - 11/27/12 08:18 AM Re: Wild hog shoulder recipe? [Re: mike243]
fishboy1
16 Point


Registered: 01/13/03
Posts: 10525
Loc: Warren Co

Offline
Mike,
That is Real similar to my Memphis style rub. Its GOOOD !
_________________________
If you can't trust people with freedom, how can you trust them with power ?




Top
#3051469 - 11/27/12 11:55 AM Re: Wild hog shoulder recipe? [Re: fishboy1]
mike243
16 Point


Registered: 09/06/06
Posts: 11693
Loc: east tn

Offline
Its a generic pork rub thats been around a long time,
_________________________
prayers sent for our friends in need every day

Top
#3052124 - 11/27/12 06:13 PM Re: Wild hog shoulder recipe? [Re: mike243]
Robtattoo
4 Point


Registered: 08/14/12
Posts: 213
Loc: Tullahoma, TN.

Offline
 Originally Posted By: mike243
1/3 cup paprika
1/4 cup sugar
3 tablespoons black pepper
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons cayenne
1 teaspoon white pepper
I use brownulated brown sugar in my rubs because its dry & will not clump & is fine to leave in a shaker can without it setting up like concrete


Pretty much exactly the mix I've been using for years. Only difference I have is that I use a little more salt (3 tbs) more cayenne (2 tbs) & I add 5 ground bayleaves & 3tbs of garlic powder
Rub on your pork & leave it for 4 hrs to 48 hrs. I prefer a much longer marinate than some, generally for pork shoulder I'll marinate it, leave it for 24 hrs & then vacuum seal & freeze it until needed. When I thaw it, I'll do it in the fridge & let it take as long as it takes (48hrs+) This gives a VERY strong flavor that isn't for some, but smoked over apple wood? Fergeddaboudit! IT'll knock your socks off!
_________________________
Wooden bows, Lever actions & Blackpowder. All a body needs!

Top
Page 1 of 1 1


Moderator:  Bobby G, RUGER, Unicam, gtk, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4105291
RUGER
86741
Deer Assassin
65056
BSK
60881
Crappie Luck
51376
spitndrum
Newest Members
JPG3, red arrow, ICUFLY, east_tn_gk, cruiser sailor
13210 Registered Users
Who's Online
91 registered (Hangnail, Pic IN the Casa, junebugwapiti, FIREMANJIM, shelbydeer, Nsghunter, 12 invisible) and 129 anonymous users online.
Forum Stats
13210 Members
42 Forums
91727 Topics
1072043 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
September
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.136 seconds in which 0.005 seconds were spent on a total of 14 queries. Zlib compression enabled.