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#3047546 - 11/24/12 09:15 PM deer jerky
6 Point

Registered: 10/22/08
Posts: 628
Loc: maryville,tn

ok ok. I know this one has been beaten into the dirt but I am ready for a new reciepe. Currently I use:
1 cup wichestorshire
1 cup soy
1/2 cup liquid smoke
salt and pepper.

But I want a new taste...but nothing sweet...that's why I cut way back on the liquid smoke...

#3062630 - 12/04/12 09:07 AM Re: deer jerky [Re: deerkiller300wsm]
TCounty Hunter
4 Point

Registered: 10/23/06
Posts: 406
Loc: Tipton County

Im tellin ya this is good stuff. if you want some spice to it, marinade it in allegro hot n spicy. If you want less spice but great flavor, use half hot n spicy and half regular or game flavor. I have used hot n spicy and hickory smoke and loved it to. best jerky I have made yet, and I have tried a bunch

Edited by TCounty Hunter (12/04/12 01:37 PM)

#3062688 - 12/04/12 09:40 AM Re: deer jerky [Re: TCounty Hunter]
8 Point

Registered: 10/13/11
Posts: 1313
Loc: Corryton, Tn

I put some Frank's hot sauce and cayenne pepper in mine along with the kikoman soy, lea and perrin's,liquid smoke, onion and garlic powder and red pepper flakes. I don't add any salt due to the high salt content of the wet ingredients. I also put a dusting of that Emeril's stuff on it.
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