#3047546 - 11/24/12 09:15 PM
deer jerky
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deerkiller300wsm
4 Point
Registered: 10/22/08
Posts: 436
Loc: maryville,tn
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ok ok. I know this one has been beaten into the dirt but I am ready for a new reciepe. Currently I use:
1 cup wichestorshire
1 cup soy
1/2 cup liquid smoke
salt and pepper.
But I want a new taste...but nothing sweet...that's why I cut way back on the liquid smoke...
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#3062630 - 12/04/12 09:07 AM
Re: deer jerky
[Re: deerkiller300wsm]
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TCounty Hunter
4 Point
Registered: 10/23/06
Posts: 321
Loc: Tipton County
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Im tellin ya this is good stuff. if you want some spice to it, marinade it in allegro hot n spicy. If you want less spice but great flavor, use half hot n spicy and half regular or game flavor. I have used hot n spicy and hickory smoke and loved it to. best jerky I have made yet, and I have tried a bunch
Edited by TCounty Hunter (12/04/12 01:37 PM)
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#3062688 - 12/04/12 09:40 AM
Re: deer jerky
[Re: TCounty Hunter]
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SES
6 Point
Registered: 10/13/11
Posts: 822
Loc: Corryton, Tn
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I put some Frank's hot sauce and cayenne pepper in mine along with the kikoman soy, lea and perrin's,liquid smoke, onion and garlic powder and red pepper flakes. I don't add any salt due to the high salt content of the wet ingredients. I also put a dusting of that Emeril's stuff on it.
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