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#3046151 - 11/23/12 05:32 PM Grinding deer w/ & w/o fat
Deck78
4 Point


Registered: 10/07/10
Posts: 346
Loc: Lurking in Williamson CO

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Who grinds deer without fat and what are some of the recipes you utilize that lean meat? We're trying to broaden the selection of what we have to choose from in the freezer.

Thanks!
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"I got 350 heads on a 305 engine
I get ten miles to the gallon
I ain't got no good intentions" - cooley


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#3046233 - 11/23/12 06:19 PM Re: Grinding deer w/ & w/o fat [Re: Deck78]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY

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The only time I add anything to the ground venison is when I am making sausage or mixing burger for meatloaf.

Otherwise, it is straight up lean meat. I use it for soups, stuffed peppers, etc.


FDXX75
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“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
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#3046249 - 11/23/12 06:33 PM Re: Grinding deer w/ & w/o fat [Re: FULLDRAWXX75]
Carlos Viagra
16 Point


Registered: 11/20/04
Posts: 12934
Loc: Cumberland Plateau

content Online
I never have fat added, we use it for chili, spaghetti, sloppy joes, lasagna, and a few other recipes...
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Do not be slothful- for yesterday and tomorrow are thieves of today.

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#3046318 - 11/23/12 07:24 PM Re: Grinding deer w/ & w/o fat [Re: Carlos Viagra]
rastubbs
4 Point


Registered: 01/05/09
Posts: 432
Loc: Dyersburg, Tn

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I do 80/20 mix with beef fat. Grind medium plate first, then small plate next. The burgers are just fatty enough to grill.
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#3046407 - 11/23/12 08:46 PM Re: Grinding deer w/ & w/o fat [Re: rastubbs]
KANATI McD
8 Point


Registered: 10/30/04
Posts: 1872
Loc: atoka,tn.

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Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
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#3046503 - 11/23/12 10:33 PM Re: Grinding deer w/ & w/o fat [Re: KANATI McD]
BluegrassDan
4 Point


Registered: 09/14/09
Posts: 395
Loc: Elizabethton, Carter County, T...

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I only add fat to sausage. Everything else stays lean and frozen in 1 lb packages. You can always thaw a pack and add fat at that point.
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#3047320 - 11/24/12 07:03 PM Re: Grinding deer w/ & w/o fat [Re: KANATI McD]
timberjack86
12 Point


Registered: 06/20/11
Posts: 5608
Loc: Grundy county

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 Originally Posted By: KANATI McD
Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
x2!
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Way down yonder in the land of cotton...

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#3047331 - 11/24/12 07:08 PM Re: Grinding deer w/ & w/o fat [Re: timberjack86]
Carlos Viagra
16 Point


Registered: 11/20/04
Posts: 12934
Loc: Cumberland Plateau

content Online
Don't we get plenty of Fat already?
_________________________
Do not be slothful- for yesterday and tomorrow are thieves of today.

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#3050175 - 11/26/12 05:16 PM Re: Grinding deer w/ & w/o fat [Re: Carlos Viagra]
Deck78
4 Point


Registered: 10/07/10
Posts: 346
Loc: Lurking in Williamson CO

Offline
Thanks for the input
_________________________
"I got 350 heads on a 305 engine
I get ten miles to the gallon
I ain't got no good intentions" - cooley


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#3050334 - 11/26/12 06:47 PM Re: Grinding deer w/ & w/o fat [Re: KANATI McD]
Robtattoo
4 Point


Registered: 08/14/12
Posts: 155
Loc: Tullahoma, TN.

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 Originally Posted By: KANATI McD
Never add fat. Use in everything. We dont buy ground meat unless I run out of deer



^^^^^ This.
The only time I add anything is for burger patties. I mix 1tsp of dried skim milk powder & 1 free-range egg yolk per pound of meat. It adds enough fat content to stop the patties disintegrating, without altering the flavor of the venison.
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Wooden bows, Lever actions & Blackpowder. All a body needs!

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