#3046151 - 11/23/12 05:32 PM
Grinding deer w/ & w/o fat
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Deck78
4 Point
Registered: 10/07/10
Posts: 353
Loc: Lurking in Williamson CO
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Who grinds deer without fat and what are some of the recipes you utilize that lean meat? We're trying to broaden the selection of what we have to choose from in the freezer.
Thanks!
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#3046233 - 11/23/12 06:19 PM
Re: Grinding deer w/ & w/o fat
[Re: Deck78]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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The only time I add anything to the ground venison is when I am making sausage or mixing burger for meatloaf.
Otherwise, it is straight up lean meat. I use it for soups, stuffed peppers, etc.
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3046249 - 11/23/12 06:33 PM
Re: Grinding deer w/ & w/o fat
[Re: FULLDRAWXX75]
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Carlos Viagra
16 Point
Registered: 11/20/04
Posts: 12934
Loc: Cumberland Plateau
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I never have fat added, we use it for chili, spaghetti, sloppy joes, lasagna, and a few other recipes...
_________________________
Do not be slothful- for yesterday and tomorrow are thieves of today.
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#3046318 - 11/23/12 07:24 PM
Re: Grinding deer w/ & w/o fat
[Re: Carlos Viagra]
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rastubbs
4 Point
Registered: 01/05/09
Posts: 432
Loc: Dyersburg, Tn
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I do 80/20 mix with beef fat. Grind medium plate first, then small plate next. The burgers are just fatty enough to grill.
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#3046407 - 11/23/12 08:46 PM
Re: Grinding deer w/ & w/o fat
[Re: rastubbs]
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KANATI McD
8 Point
Registered: 10/30/04
Posts: 1873
Loc: atoka,tn.
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Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
_________________________
******************LUCK******************
When preparation meets opportunity
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#3046503 - 11/23/12 10:33 PM
Re: Grinding deer w/ & w/o fat
[Re: KANATI McD]
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BluegrassDan
4 Point
Registered: 09/14/09
Posts: 395
Loc: Elizabethton, Carter County, T...
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I only add fat to sausage. Everything else stays lean and frozen in 1 lb packages. You can always thaw a pack and add fat at that point.
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#3047320 - 11/24/12 07:03 PM
Re: Grinding deer w/ & w/o fat
[Re: KANATI McD]
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timberjack86
12 Point
Registered: 06/20/11
Posts: 5611
Loc: Grundy county
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Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
_________________________
Way down yonder in the land of cotton...
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#3047331 - 11/24/12 07:08 PM
Re: Grinding deer w/ & w/o fat
[Re: timberjack86]
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Carlos Viagra
16 Point
Registered: 11/20/04
Posts: 12934
Loc: Cumberland Plateau
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Don't we get plenty of Fat already?
_________________________
Do not be slothful- for yesterday and tomorrow are thieves of today.
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#3050175 - 11/26/12 05:16 PM
Re: Grinding deer w/ & w/o fat
[Re: Carlos Viagra]
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Deck78
4 Point
Registered: 10/07/10
Posts: 353
Loc: Lurking in Williamson CO
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Thanks for the input
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#3050334 - 11/26/12 06:47 PM
Re: Grinding deer w/ & w/o fat
[Re: KANATI McD]
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Robtattoo
4 Point
Registered: 08/14/12
Posts: 155
Loc: Tullahoma, TN.
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Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
^^^^^ This.
The only time I add anything is for burger patties. I mix 1tsp of dried skim milk powder & 1 free-range egg yolk per pound of meat. It adds enough fat content to stop the patties disintegrating, without altering the flavor of the venison.
_________________________
Wooden bows, Lever actions & Blackpowder. All a body needs!
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