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#3046151 - 11/23/12 05:32 PM Grinding deer w/ & w/o fat
Deck78
6 Point


Registered: 10/07/10
Posts: 732
Loc: hipster hollow

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Who grinds deer without fat and what are some of the recipes you utilize that lean meat? We're trying to broaden the selection of what we have to choose from in the freezer.

Thanks!
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#3046233 - 11/23/12 06:19 PM Re: Grinding deer w/ & w/o fat [Re: Deck78]
FULLDRAWXX75
12 Point


Registered: 01/29/07
Posts: 6235
Loc: Adirondack Mtns, NY

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The only time I add anything to the ground venison is when I am making sausage or mixing burger for meatloaf.

Otherwise, it is straight up lean meat. I use it for soups, stuffed peppers, etc.


FDXX75
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#3046249 - 11/23/12 06:33 PM Re: Grinding deer w/ & w/o fat [Re: FULLDRAWXX75]
Carlos Viagra
16 Point


Registered: 11/20/04
Posts: 13810
Loc: Cumberland Plateau

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I never have fat added, we use it for chili, spaghetti, sloppy joes, lasagna, and a few other recipes...
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Do not be slothful- for yesterday and tomorrow are thieves of today.

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#3046318 - 11/23/12 07:24 PM Re: Grinding deer w/ & w/o fat [Re: Carlos Viagra]
rastubbs
6 Point


Registered: 01/05/09
Posts: 528
Loc: Dyersburg, Tn

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I do 80/20 mix with beef fat. Grind medium plate first, then small plate next. The burgers are just fatty enough to grill.
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#3046407 - 11/23/12 08:46 PM Re: Grinding deer w/ & w/o fat [Re: rastubbs]
KANATI McD
8 Point


Registered: 10/30/04
Posts: 2471
Loc: West, TN.

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Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
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#3046503 - 11/23/12 10:33 PM Re: Grinding deer w/ & w/o fat [Re: KANATI McD]
BluegrassDan
4 Point


Registered: 09/14/09
Posts: 497
Loc: Elizabethton, Carter County, T...

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I only add fat to sausage. Everything else stays lean and frozen in 1 lb packages. You can always thaw a pack and add fat at that point.
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#3047320 - 11/24/12 07:03 PM Re: Grinding deer w/ & w/o fat [Re: KANATI McD]
timberjack86
14 Point


Registered: 06/20/11
Posts: 7938
Loc: Grundy county

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 Originally Posted By: KANATI McD
Never add fat. Use in everything. We dont buy ground meat unless I run out of deer
x2!
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#3047331 - 11/24/12 07:08 PM Re: Grinding deer w/ & w/o fat [Re: timberjack86]
Carlos Viagra
16 Point


Registered: 11/20/04
Posts: 13810
Loc: Cumberland Plateau

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Don't we get plenty of Fat already?
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Do not be slothful- for yesterday and tomorrow are thieves of today.

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#3050175 - 11/26/12 05:16 PM Re: Grinding deer w/ & w/o fat [Re: Carlos Viagra]
Deck78
6 Point


Registered: 10/07/10
Posts: 732
Loc: hipster hollow

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Thanks for the input
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http://www.whistlepighollow.com







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#3050334 - 11/26/12 06:47 PM Re: Grinding deer w/ & w/o fat [Re: KANATI McD]
Robtattoo
4 Point


Registered: 08/14/12
Posts: 213
Loc: Tullahoma, TN.

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 Originally Posted By: KANATI McD
Never add fat. Use in everything. We dont buy ground meat unless I run out of deer



^^^^^ This.
The only time I add anything is for burger patties. I mix 1tsp of dried skim milk powder & 1 free-range egg yolk per pound of meat. It adds enough fat content to stop the patties disintegrating, without altering the flavor of the venison.
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