#3046059 - 11/23/12 04:05 PM
Re: Is the meat still good ??
[Re: rabbit hunter]
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David1475
4 Point
Registered: 05/18/10
Posts: 308
Loc: Loudon County
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I just picked the meat up. It was not frozen.
It was in a walk in cooler set at 38 degrees.
I ask the processor if he thought it was ok and he said he had no idea, just have to try it."
He was very frustrated and said he has countless people who won't show up to pick up their deer.
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#3046071 - 11/23/12 04:13 PM
Re: Is the meat still good ??
[Re: David1475]
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HuntingDicksonDTC
8 Point
Registered: 11/09/06
Posts: 1819
Loc: Dickson
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wow, never picked up deer meat from a processor that was not frozen solid!
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#3046096 - 11/23/12 04:33 PM
Re: Is the meat still good ??
[Re: HuntingDicksonDTC]
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stik
TnDeer Old Timer
16 Point
Registered: 03/12/99
Posts: 18428
Loc: lenoir city,tn
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who is the processor?
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#3046113 - 11/23/12 04:56 PM
Re: Is the meat still good ??
[Re: stik]
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bowhunter163
8 Point
Registered: 09/24/07
Posts: 1507
Loc: knoxville,tn
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#3046191 - 11/23/12 06:00 PM
Re: Is the meat still good ??
[Re: bowhunter163]
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David1475
4 Point
Registered: 05/18/10
Posts: 308
Loc: Loudon County
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!
Edited by David1475 (11/23/12 08:03 PM)
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#3046194 - 11/23/12 06:01 PM
Re: Is the meat still good ??
[Re: David1475]
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David1475
4 Point
Registered: 05/18/10
Posts: 308
Loc: Loudon County
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I just cooked a small steak and it seems fine
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#3046231 - 11/23/12 06:16 PM
Re: Is the meat still good ??
[Re: David1475]
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TNLynn
8 Point
Registered: 11/26/02
Posts: 1314
Loc: baxter TN
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I'd find another processor
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Patience is the art of hoping. TnLynn
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#3046290 - 11/23/12 07:02 PM
Re: Is the meat still good ??
[Re: bowriter]
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Locksley
16 Point
Registered: 10/23/01
Posts: 19450
Loc: Antioch TN
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If his temp. is below 36, it should be fine. Above 36, I wouold be a tad leery. Also, you owe for it either way.
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To know wisdom and instruction; to perceive the words of understanding;"The greatest pain a man can suffer is to have knowledge of much, and power over nothing" - Herodotus
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#3046293 - 11/23/12 07:08 PM
Re: Is the meat still good ??
[Re: Locksley]
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Carlos Viagra
16 Point
Registered: 11/20/04
Posts: 12934
Loc: Cumberland Plateau
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I'd say its fine.
Someones going to have to explain to me the difference between hanging a deer to age the meat when temps are in the 40's and what happened here. Isn't it the same thing? Lots of processors hang deer in the cooler for several days before processing.
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Do not be slothful- for yesterday and tomorrow are thieves of today.
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#3046314 - 11/23/12 07:22 PM
Re: Is the meat still good ??
[Re: rabbit hunter]
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Coach
16 Point
Registered: 12/02/07
Posts: 10869
Loc: Pall Mall, TN and Dexter, MI
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Oh, he11...the meat is good...if it's a legit processor then the meat is great...curious why you are concerned? Was it a backwoods guy that does it in his backyard?
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