#3043574 - 11/21/12 11:31 AM
deer liver
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Tborne
4 Point
Registered: 09/04/06
Posts: 146
Loc: somewhere
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Does anyone eat them and r they any good
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#3043581 - 11/21/12 11:35 AM
Re: deer liver
[Re: Tborne]
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Brisco Darlin
6 Point
Registered: 04/24/12
Posts: 984
Loc: East Tn.
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yep fry it up in a cast iron skillet.
_________________________
They ain't a horse in sight, but if one comes along i'll give him the right o way.
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#3043584 - 11/21/12 11:35 AM
Re: deer liver
[Re: Tborne]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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Poser is a big fan of organ meat. Go to the cooking forum and search threads about liver.
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Everything important in life was learned from Mary Jo Kopechne.
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#3043597 - 11/21/12 11:41 AM
Re: deer liver
[Re: ferg]
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Pic IN the Casa
12 Point
Registered: 03/18/11
Posts: 5899
Loc: TN
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It's just me, I know but I can't stomach ANY liver. It is the Detroit of the body, IMO.
_________________________
Everyone who does evil hates the light, and will not come into the light for fear that their deeds will be exposed. John 3:20
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#3043601 - 11/21/12 11:43 AM
Re: deer liver
[Re: Pic IN the Casa]
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ferg
Spider
16 Point
Registered: 07/29/04
Posts: 13725
Loc: At the TNDeer shirt factory %^...
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It's just me, I know but I can't stomach ANY liver. It is the Detroit of the body, IMO.
I'm sorry there PinTC - but Detroit is where the enema goes 
ferg....
_________________________
"...deer are magnificent animals to be hunted by skill and knowledge, not large vermin to be shot over piles of garbage like rats at a dump." -Eric Sharp, DFP, 06/05/2011
U.S. Coast Guard, Retired !!
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#3043602 - 11/21/12 11:44 AM
Re: deer liver
[Re: ferg]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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They are awesome, slice 'em up - I saute' bacon and onions in the skillet first - brown them up good, pull them out, then dredge the liver in flour/pepper/ and what ever else you like, then drop in the hot skillet cook 'em fast and hard - then plate with smothered in bacon and onions ferg....
Ditto, the best liver you will ever eat.
FDXX75
PS: don't slice it any thicker than 5/16", don't over cook it either, it will get very tough.
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3043607 - 11/21/12 11:50 AM
Re: deer liver
[Re: FULLDRAWXX75]
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Poser
14 Point
Registered: 07/28/10
Posts: 8165
Loc: Tennessee
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They are quite good. We make dirty rice with them. Sautéed Livers and onions are also good.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3043624 - 11/21/12 12:14 PM
Re: deer liver
[Re: Poser]
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strutandrut
Non-Typical
Registered: 07/03/06
Posts: 28621
Loc: signal mountain
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I usually leave it for the yotes as well as the rest of the innards.
_________________________
Any day above ground is a good day.
Why do I carry a gun? Because cops weigh too much to carry and are difficult to conceal.
ΜΟΛΩΝ ΛΑΒΕ
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#3043630 - 11/21/12 12:22 PM
Re: deer liver
[Re: strutandrut]
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Poser
14 Point
Registered: 07/28/10
Posts: 8165
Loc: Tennessee
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Pate is also good.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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