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#3043418 - 11/21/12 09:41 AM Everyone waiting on German Recipes
htnseymour
8 Point


Registered: 09/26/11
Posts: 1521
Loc: sevier county Tn

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I had to work this morning, but i will get those to you at least by Thanksgiving.
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The impossible takes just a little bit longer


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#3043430 - 11/21/12 09:52 AM Re: Everyone waiting on German Recipes [Re: htnseymour]
The Ol'Professor
6 Point


Registered: 04/16/08
Posts: 926
Loc: Mid TN

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I certainly can wait! You're doing a nice favor and I appreciate it.
Hope you and yours have a Happy Thanksgiving.
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The wealthy man can get hunting anyhow, but the man of small means is dependent solely upon wise and well-executed game laws for his enjoyment of the sturdy pleasure of the chase. Theodore Roosevelt

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#3043436 - 11/21/12 09:55 AM Re: Everyone waiting on German Recipes [Re: The Ol'Professor]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12879
Loc: Tennessee

content Online
Yeah, no hurry here.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3043812 - 11/21/12 03:12 PM Re: Everyone waiting on German Recipes [Re: Poser]
BuckWild
TnDeer Old Timer
12 Point


Registered: 09/27/99
Posts: 5659
Loc: Memphis or Birdsong Creek

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I have a good friend that is German...she said she could translate no problem. She cooks using traditional German recipes and has to do the metric conversions.
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I'm not a gynecologist but I'll take a look

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#3043837 - 11/21/12 03:31 PM Re: Everyone waiting on German Recipes [Re: BuckWild]
TAFKAP
14 Point


Registered: 11/06/09
Posts: 9541
Loc: Memphis

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I can't wait.
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Everything important in life was learned from Mary Jo Kopechne.

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#3043895 - 11/21/12 04:30 PM Re: Everyone waiting on German Recipes [Re: TAFKAP]
JimFromTN
8 Point


Registered: 07/14/08
Posts: 1439
Loc: Nashville, TN

Offline
I have a german recipe that I substitute venison for beef. Its not exactly what you ae looking for. I don't think you can make it unless you butcher your own deer.

Its basically the following recipe, except I use a single muscled boneless venison roast that is sliced into 1/2 inch slices that I pound with a tenderizing mallet. I don't use the water and beef bouillon cube. I use a cast iron skillet and sear them really well on all side and then remove from the skillet. I then deglaze the pan with some red wine. I then add fresh mushrooms and onions followed by a little sour cream. I then put the rolls back in the pan and throw in the oven for 30 to 45 minutes at 350. Serve with your favorite spaetzle.

http://allrecipes.com/recipe/german-rouladen/

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#3043912 - 11/21/12 04:38 PM Re: Everyone waiting on German Recipes [Re: JimFromTN]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12879
Loc: Tennessee

content Online
 Originally Posted By: JimFromTN
I have a german recipe that I substitute venison for beef. Its not exactly what you ae looking for. I don't think you can make it unless you butcher your own deer.

Its basically the following recipe, except I use a single muscled boneless venison roast that is sliced into 1/2 inch slices that I pound with a tenderizing mallet. I don't use the water and beef bouillon cube. I use a cast iron skillet and sear them really well on all side and then remove from the skillet. I then deglaze the pan with some red wine. I then add fresh mushrooms and onions followed by a little sour cream. I then put the rolls back in the pan and throw in the oven for 30 to 45 minutes at 350. Serve with your favorite spaetzle.

http://allrecipes.com/recipe/german-rouladen/


That sounds good. That's just the kind of cooking I like: Cast iron and fresh ingredients. When people start talking about canned cream of mushroom soup, you begin to lose me.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3062032 - 12/03/12 08:19 PM Re: Everyone waiting on German Recipes [Re: Poser]
JSassassin
8 Point


Registered: 09/09/09
Posts: 1625
Loc: white bluff

Offline
Still waiting
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THERE I WAS BACK IN THE WILD AGAIN
I FELT RIGHT AT HOME, WHERE I BELONG

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#3075632 - 12/12/12 10:21 AM Re: Everyone waiting on German Recipes [Re: JSassassin]
htnseymour
8 Point


Registered: 09/26/11
Posts: 1521
Loc: sevier county Tn

Offline
To everyone, the recipes for those who sent me e-mail addresses are in your inbox of your e-mail. Anyone else who wants them send me your e-mail in a PM and I will send them out.
_________________________
The impossible takes just a little bit longer


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#3075723 - 12/12/12 11:35 AM Re: Everyone waiting on German Recipes [Re: htnseymour]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 12879
Loc: Tennessee

content Online
Recipes look great. Every single one calls for juniper berries, which is one of the the best ingredient pairings you can use with venison. You can find dried juniper berries at high end grocery stores or you can easily (and cheaply) order them online from Amazon or similar. I really like the fried venison steak recipe on here.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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