#3043418 - 11/21/12 09:41 AM
Everyone waiting on German Recipes
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htnseymour
8 Point
Registered: 09/26/11
Posts: 1181
Loc: sevier county Tn
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I had to work this morning, but i will get those to you at least by Thanksgiving.
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The impossible takes just a little bit longer
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#3043430 - 11/21/12 09:52 AM
Re: Everyone waiting on German Recipes
[Re: htnseymour]
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The Ol'Professor
6 Point
Registered: 04/16/08
Posts: 876
Loc: Mid TN
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I certainly can wait! You're doing a nice favor and I appreciate it.
Hope you and yours have a Happy Thanksgiving.
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The wealthy man can get hunting anyhow, but the man of small means is dependent solely upon wise and well-executed game laws for his enjoyment of the sturdy pleasure of the chase. Theodore Roosevelt
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#3043436 - 11/21/12 09:55 AM
Re: Everyone waiting on German Recipes
[Re: The Ol'Professor]
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Poser
14 Point
Registered: 07/28/10
Posts: 8136
Loc: Tennessee
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Yeah, no hurry here.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3043812 - 11/21/12 03:12 PM
Re: Everyone waiting on German Recipes
[Re: Poser]
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BuckWild
TnDeer Old Timer
12 Point
Registered: 09/27/99
Posts: 5391
Loc: Memphis or Birdsong Creek
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I have a good friend that is German...she said she could translate no problem. She cooks using traditional German recipes and has to do the metric conversions.
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I'm not a gynecologist but I'll take a look
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#3043837 - 11/21/12 03:31 PM
Re: Everyone waiting on German Recipes
[Re: BuckWild]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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I can't wait.
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Everything important in life was learned from Mary Jo Kopechne.
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#3043895 - 11/21/12 04:30 PM
Re: Everyone waiting on German Recipes
[Re: TAFKAP]
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JimFromTN
8 Point
Registered: 07/14/08
Posts: 1228
Loc: Nashville, TN
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I have a german recipe that I substitute venison for beef. Its not exactly what you ae looking for. I don't think you can make it unless you butcher your own deer.
Its basically the following recipe, except I use a single muscled boneless venison roast that is sliced into 1/2 inch slices that I pound with a tenderizing mallet. I don't use the water and beef bouillon cube. I use a cast iron skillet and sear them really well on all side and then remove from the skillet. I then deglaze the pan with some red wine. I then add fresh mushrooms and onions followed by a little sour cream. I then put the rolls back in the pan and throw in the oven for 30 to 45 minutes at 350. Serve with your favorite spaetzle.
http://allrecipes.com/recipe/german-rouladen/
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#3043912 - 11/21/12 04:38 PM
Re: Everyone waiting on German Recipes
[Re: JimFromTN]
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Poser
14 Point
Registered: 07/28/10
Posts: 8136
Loc: Tennessee
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I have a german recipe that I substitute venison for beef. Its not exactly what you ae looking for. I don't think you can make it unless you butcher your own deer. Its basically the following recipe, except I use a single muscled boneless venison roast that is sliced into 1/2 inch slices that I pound with a tenderizing mallet. I don't use the water and beef bouillon cube. I use a cast iron skillet and sear them really well on all side and then remove from the skillet. I then deglaze the pan with some red wine. I then add fresh mushrooms and onions followed by a little sour cream. I then put the rolls back in the pan and throw in the oven for 30 to 45 minutes at 350. Serve with your favorite spaetzle. http://allrecipes.com/recipe/german-rouladen/
That sounds good. That's just the kind of cooking I like: Cast iron and fresh ingredients. When people start talking about canned cream of mushroom soup, you begin to lose me.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3062032 - 12/03/12 08:19 PM
Re: Everyone waiting on German Recipes
[Re: Poser]
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JSassassin
8 Point
Registered: 09/09/09
Posts: 1610
Loc: white bluff
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Still waiting
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THERE I WAS BACK IN THE WILD AGAIN
I FELT RIGHT AT HOME, WHERE I BELONG
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#3075632 - 12/12/12 10:21 AM
Re: Everyone waiting on German Recipes
[Re: JSassassin]
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htnseymour
8 Point
Registered: 09/26/11
Posts: 1181
Loc: sevier county Tn
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To everyone, the recipes for those who sent me e-mail addresses are in your inbox of your e-mail. Anyone else who wants them send me your e-mail in a PM and I will send them out.
_________________________
The impossible takes just a little bit longer
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#3075723 - 12/12/12 11:35 AM
Re: Everyone waiting on German Recipes
[Re: htnseymour]
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Poser
14 Point
Registered: 07/28/10
Posts: 8136
Loc: Tennessee
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Recipes look great. Every single one calls for juniper berries, which is one of the the best ingredient pairings you can use with venison. You can find dried juniper berries at high end grocery stores or you can easily (and cheaply) order them online from Amazon or similar. I really like the fried venison steak recipe on here.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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