#3032349 - 11/14/12 02:55 AM
another ground jerky question
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southernhunter
8 Point
Registered: 09/08/10
Posts: 1231
Loc: alabama
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how do yall get it to hold together?? i was useing my jerky gun and it came out falling apart.
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#3032571 - 11/14/12 08:27 AM
Re: another ground jerky question
[Re: southernhunter]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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Did you use the quick/insta cure in the mix??(the pink powder stuff)
Mine gets so tacky you can't get it off your own hands without scraping or washing them under warm water.
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3033764 - 11/14/12 10:07 PM
Re: another ground jerky question
[Re: FULLDRAWXX75]
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southernhunter
8 Point
Registered: 09/08/10
Posts: 1231
Loc: alabama
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No , I just mixed in the spices and salt , so u have to use the cure on ground ? With the cut meat I all ways just salted it ,
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#3033780 - 11/14/12 10:29 PM
Re: another ground jerky question
[Re: southernhunter]
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WestTn Huntin'man
16 Point
Registered: 11/19/06
Posts: 10968
Loc: Benton Co.
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When using a mix with cure in it they say to put a little water in it 1/4 cup for most I also add soy or teriyaki sauce .The moisture helps hold it together.
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#3034631 - 11/15/12 12:25 PM
Re: another ground jerky question
[Re: WestTn Huntin'man]
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buttercup&daisy
4 Point
Registered: 11/07/12
Posts: 215
Loc: coffee county, tn
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We normally mix it with some beef burger and it stays together
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#3034664 - 11/15/12 12:36 PM
Re: another ground jerky question
[Re: buttercup&daisy]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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The recommended mix ratio for ground meat is as follows:
1/4 t cure
1 1/2 T seasoning mix
2 T water
Per lb of ground meat.
I have never had a problem with this ratio.
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3041981 - 11/20/12 10:52 AM
Re: another ground jerky question
[Re: FULLDRAWXX75]
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Spikes Tactical
6 Point
Registered: 01/11/10
Posts: 616
Loc: Wilson County
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I've always used the seasoning packed and cure packet. Sticks together just fine.
_________________________
“In three words I can sum up everything I've learned about life: it goes on.” -- Robert Frost
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#3042104 - 11/20/12 12:34 PM
Re: another ground jerky question
[Re: Spikes Tactical]
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PalsPal
4 Point
Registered: 10/01/12
Posts: 302
Loc: TN
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If you will cram it in to the gun and press it full (I use a big spoon to put it in there) it comes out just fine.
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