#3041698 - 11/20/12 08:47 AM
Deer Processing and Recipe help!
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BirdDog123
4 Point
Registered: 08/17/12
Posts: 297
Loc: Tennesssee, US
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Hey guys,
So I feel like I got some good recipes for roast and backstrap but I need some help with jerky and tenderized steak.
For jerky I am looking for a few good recipes and food prep help.
For tenderized steak, just want a few pointers in the right direction. Do I just cut it up into thick strips and beat the crap out of it with a meat tenderizer? Any help is greatly appreciated! I have a TON of hind quarters and need to start making them into steak and jerky.
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#3041822 - 11/20/12 09:33 AM
Re: Deer Processing and Recipe help!
[Re: BirdDog123]
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Poser
14 Point
Registered: 07/28/10
Posts: 8174
Loc: Tennessee
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With the tenderized steak, that's pretty much all that is involved. I don't tenderize until its time to cook, though.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3041941 - 11/20/12 10:33 AM
Re: Deer Processing and Recipe help!
[Re: Poser]
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SES
6 Point
Registered: 10/13/11
Posts: 822
Loc: Corryton, Tn
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Most important thing to remember when cutting those hams into steaks is to cut against the grain when you cut your steaks out.
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