#3039154 - 11/18/12 04:21 PM
Deer Processing Instruction
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Nimrod777
18 Point
Registered: 09/28/03
Posts: 23274
Loc: Spring Hill, TN
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This guy does one of the best processing videos I've seen. It's bookmarked as my go-to each season to brush up. I like that he knows his audience (let's pretend we don't have a power saw...).
http://www.youtube.com/watch?v=uzYGBNDc_xU&feature=relmfu
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Some hunt for racks, some hunt for roasts. I hunt for sheer joy; the aforementioned items are merely fringe benefits.
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#3039358 - 11/18/12 07:40 PM
Re: Deer Processing Instruction
[Re: Nimrod777]
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stickler
8 Point
Registered: 08/14/08
Posts: 1736
Loc: Seymour TN
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thanks for posting
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#3039425 - 11/18/12 08:03 PM
Re: Deer Processing Instruction
[Re: stickler]
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Southpaw
12 Point
Registered: 09/03/00
Posts: 5701
Loc: Drummonds, Tn
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I do it mostly the same except I remove the backstraps while it is still hanging. Overall it is very informative and easy to follow.
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#3039638 - 11/18/12 10:00 PM
Re: Deer Processing Instruction
[Re: Southpaw]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN
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Same here I remove the whole backstrap. I also don't cut off the ribs. All that can be done while hanging.
...on a side note, His other videos on breaking down a steer "Cowpooling" parts 1-13 are interesting as well.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking
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#3039692 - 11/18/12 11:04 PM
Re: Deer Processing Instruction
[Re: BamaProud]
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catman529
spiderboy
16 Point
Registered: 11/10/10
Posts: 11085
Loc: Franklin TN
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looks good
mine would be a lot easier if I hung mine up. Problem is, I am leery of hanging a deer from a tree in the backyard, in a subdivision with nice neighbors who might not appreciate seeing it.... I will shoot a deer back there early in the morning if I can, but not butcher one...
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A good day in the woods is best finished off with an ice cold Sun Drop.
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#3040378 - 11/19/12 12:04 PM
Re: Deer Processing Instruction
[Re: catman529]
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BigD_625
10 Point
Registered: 09/30/09
Posts: 3001
Loc: Maury County, TN
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You're full of good info, Nim!! Thanks for posting.
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It's better to be smarter than you look...than to look smarter than you are.
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#3040444 - 11/19/12 12:31 PM
Re: Deer Processing Instruction
[Re: preds1]
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Poser
14 Point
Registered: 07/28/10
Posts: 8397
Loc: Tennessee
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I watched about the first 3 minutes. Here are things that I noticed:
The brisket meat had already been removed. Depending on the size of the deer, you can get some good stew meat and or grinding meat from there.
This deer was killed during early season. If you skin a deer this time of year, it will likely have a extra layer of fat. Mature deer will oven have a extra layer of muscle and fat on top of what you see in the video. If you take your time, you can also get stew and grinding meat out of this layer. In short, if you skin a deer in the Winter months, you'll have a extra layer to deal with then what you see here. You will also have a brisket/underbelly layer of meat to deal with, so.... you're deer maybe be more complicated than what you se in this video.
The head was cut off too far down the neck. Remove the head at the very base of the skull and you will have additional meat either for stewing, whole roast or grinding.
_________________________
It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3040466 - 11/19/12 12:42 PM
Re: Deer Processing Instruction
[Re: Poser]
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ImThere
8 Point
Registered: 08/24/06
Posts: 2136
Loc: Lewisburg, Tn
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1. Kill deer
2. Gut deer
3. Drive to processor
4. Had processor tag
5. Go home and wait for call
6. Hand processor $ 65
Cook at your pleasure
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US Govt survey shows three out of four people make up 75% of the total population
Ricky
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