#3033311 - 11/14/12 03:31 PM
Re: Gettin' some tongue tonight...
[Re: BuckWild]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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The one time I had beef tongue, I wasn't impressed with the texture. I'm guessing Poser is one of those fellow members...
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#3033611 - 11/14/12 07:59 PM
Re: Gettin' some tongue tonight...
[Re: BuckWild]
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BuckWild
TnDeer Old Timer
12 Point
Registered: 09/27/99
Posts: 5392
Loc: Memphis or Birdsong Creek
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He made a sandwich with roasted bell peppers and a fried egg on top. It was one of the best tasting meats I'd ever tasted. Think long slow cooked roast. Will definitely be eating this again.
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#3033648 - 11/14/12 08:26 PM
Re: Gettin' some tongue tonight...
[Re: BuckWild]
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Poser
14 Point
Registered: 07/28/10
Posts: 8174
Loc: Tennessee
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#3033852 - 11/15/12 04:53 AM
Re: Gettin' some tongue tonight...
[Re: BuckWild]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6147
Loc: west tenn.
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He made a sandwich with roasted bell peppers and a fried egg on top. It was one of the best tasting meats I'd ever tasted. Think long slow cooked roast. Will definitely be eating this again.
Will this be a menu item? Which bar? I want to try that if available.
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#3033959 - 11/15/12 07:03 AM
Re: Gettin' some tongue tonight...
[Re: Hawk]
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Poser
14 Point
Registered: 07/28/10
Posts: 8174
Loc: Tennessee
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He made a sandwich with roasted bell peppers and a fried egg on top. It was one of the best tasting meats I'd ever tasted. Think long slow cooked roast. Will definitely be eating this again. Will this be a menu item? Which bar? I want to try that if available.
Its possible that it will be a menu item, but in this case, we brought the tongue in because we were talking about cooking up some tongue a couple of weeks ago and the cook overheard the conversation and told us to bring one in. The texture of tongue is just amazing. It is a severely underrated cut of meat in contemporary American culture.
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3035076 - 11/15/12 04:55 PM
Re: Gettin' some tongue tonight...
[Re: Poser]
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TAFKAP
12 Point
Registered: 11/06/09
Posts: 6996
Loc: Memphis
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The only tongue I've ever eaten was in a taco at La Guadalupana. It just seemed mealy to me.
What restaurant?
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#3035094 - 11/15/12 05:14 PM
Re: Gettin' some tongue tonight...
[Re: TAFKAP]
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Poser
14 Point
Registered: 07/28/10
Posts: 8174
Loc: Tennessee
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The only tongue I've ever eaten was in a taco at La Guadalupana. It just seemed mealy to me.
What restaurant?
Slider Inn
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It doesn't have to be fun to be fun. Wild & crazy, can't be stopped. Only the strong will survive. Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com
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#3035822 - 11/16/12 06:20 AM
Re: Gettin' some tongue tonight...
[Re: Poser]
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Hawk
TnDeer Old Timer
12 Point
Registered: 09/03/99
Posts: 6147
Loc: west tenn.
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The only tongue I've ever eaten was in a taco at La Guadalupana. It just seemed mealy to me.
What restaurant? Slider Inn
Slider Inn.....the lobster roll place.
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#3035846 - 11/16/12 06:41 AM
Re: Gettin' some tongue tonight...
[Re: Hawk]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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Ok, Now that is just wrong!!!!!!!! tongue at Slider Inn.................LMBO
On a serious note, yrs back we saved all the deer tongues and gave them to an old lady down the road, she would pickle them or can them. I never had or tasted one that she prepared before she passed on. But, others told me it was absolutely wonderful. The thought of keeping them from this yrs harvest has me thinking.
FDXX75
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#3035884 - 11/16/12 07:24 AM
Re: Gettin' some tongue tonight...
[Re: FULLDRAWXX75]
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BamaProud
10 Point
Registered: 04/03/11
Posts: 2988
Loc: Shelby County, TN
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Had beef tongue and heart in Louisiana once, not impressed. Had a dove heart stew once too. Not much on innards. However, like anything, its probably all about the way it is prepared.
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