My ol' lady improvised this bowl of soup last night and I must say that it was quite awesome:
Browned some venison sausage with Italian seasoning and Fennel. Removed and browned the onions and garlic. 2 jars of wild turkey stock (love that game stock!) Navy Beans and Collard greens add the venison back in Wild rice molasses
-cook for about 2 hours. Add parmesan cheese and mop up with some Italian bread. Easy, fun, hearty and delicious.
It doesn't have to be fun to be fun.
Wild & crazy, can't be stopped. Only the strong will survive.
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