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#3028066 - 11/11/12 06:02 PM Love in Disguise
WMAn
8 Point


Registered: 11/05/10
Posts: 1226
Loc: Williamson County

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Inspired by Poser:

http://www.tndeer.com/tndeertalk/ubbthreads.php?ubb=showflat&Number=3017827&page=0&fpart=1

I saved the heart from the buck I killed yesterday and tonight I am preparing stuffed venison heart. I am using a recipe from the LL Bean Game & Fish Cookbook. Here is the recipe:

1 Deer Heart
1/2 c bread crumbs
1/2 c diced ham
1/2 c chopped suet (I substituted butter)
1 egg, lightly beaten
1/8 c chopped parsley
1/2 sprig marjoram, 1/8 tsp dried
1/2 sprig rosemary, 1/8 tsp dried
1/2 tsp grated lemon peel
salt and pepper
1 strip bacon
1 tbs flour
1 c boiling water
1 tsp tomato paste

- Soak the heart in cold water for 1 hour
- Remove the veins and arteries, wash and dry heart
- Mix bread crumbs, ham, suet, egg, herbs, and lemon peel together
- Stuff the heart, wrap with bacon, and secure with skewer.
- Place heart upright in an earthenware casserole (I am using a iron skillet) and bake at 350 for 2-3 hours, until tender.
- Remove heart to a heated platter. Add flour to pan drippings, stir and cook a minute or so. Off heat pour in boiling water and tomato paste, return to heat and stir as sauce thickens.
- Simmer a few minutes and serve in sauceboat along with the heart.

Here is before:



I'll post pics of the end result.
_________________________
I am a financial planner for couples who are too busy or don't know where to start. http://cumberlandwealthplanners.com/

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#3028083 - 11/11/12 06:12 PM Re: Love in Disguise [Re: WMAn]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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Sweet. How was it?
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3028170 - 11/11/12 06:54 PM Re: Love in Disguise [Re: Poser]
WMAn
8 Point


Registered: 11/05/10
Posts: 1226
Loc: Williamson County

Offline
Still in the oven.
_________________________
I am a financial planner for couples who are too busy or don't know where to start. http://cumberlandwealthplanners.com/

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#3028173 - 11/11/12 06:56 PM Re: Love in Disguise [Re: WMAn]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

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 Originally Posted By: WMAn
Still in the oven.


You removed that waxy fat around the crown, right? (Its in the pic). If not, you'll want to remove that before eating.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3028504 - 11/11/12 09:12 PM Re: Love in Disguise [Re: Poser]
WMAn
8 Point


Registered: 11/05/10
Posts: 1226
Loc: Williamson County

Offline
The finished product.





This was amazing! Has to be one of the best venison dishes I have ever had. Poser, I did not remove the fat and had no problem with its flavor.
_________________________
I am a financial planner for couples who are too busy or don't know where to start. http://cumberlandwealthplanners.com/

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#3028861 - 11/12/12 07:08 AM Re: Love in Disguise [Re: WMAn]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12924
Loc: FRANKLIN COUNTY

Offline
i need to give it a try
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#3029227 - 11/12/12 10:25 AM Re: Love in Disguise [Re: ROUGH COUNTRY HUNTER]
Poser
Mud Dauber
16 Point


Registered: 07/28/10
Posts: 13547
Loc: Tennessee

Offline
Looks great -got to try that.
_________________________
It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com

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#3029492 - 11/12/12 01:01 PM Re: Love in Disguise [Re: Poser]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

Offline
Never been much on innards.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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