#3026118 - 11/10/12 08:38 AM
Ground deer for jerky
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southernhunter
8 Point
Registered: 09/08/10
Posts: 1228
Loc: alabama
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I have used up all my sliced jerky but I have a ton of ground left, I would like to used it to make some jerky but my question is since its had beef fat added to it will it still make good jerky ?
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#3026502 - 11/10/12 02:33 PM
Re: Ground deer for jerky
[Re: southernhunter]
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mike243
14 Point
Registered: 09/06/06
Posts: 9822
Loc: east tn
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IMO no.lean meat is needed for jerky.Fat can & will hold moisture & mold ect no matter how much cure is in it
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#3026973 - 11/10/12 08:34 PM
Re: Ground deer for jerky
[Re: mike243]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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You can use it, but it will take @ twice as long if using a dehydrator. Once dried, package and place in freezer, remove only what you intend to use in a reasonable time. I make jerky from ground beef all the time, it takes much longer to do, is not as "tough"/"chewy" as pure venison, but good all the same.
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3027074 - 11/10/12 09:35 PM
Re: Ground deer for jerky
[Re: FULLDRAWXX75]
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southernhunter
8 Point
Registered: 09/08/10
Posts: 1228
Loc: alabama
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thanks
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#3028865 - 11/12/12 07:09 AM
Re: Ground deer for jerky
[Re: southernhunter]
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ROUGH COUNTRY HUNTER
16 Point
Registered: 11/12/10
Posts: 10007
Loc: FRANKLIN COUNTY
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i use it all the time.i really like it
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#3029345 - 11/12/12 11:51 AM
Re: Ground deer for jerky
[Re: ROUGH COUNTRY HUNTER]
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Crosshairy
8 Point
Registered: 08/22/06
Posts: 2141
Loc: Bartlett, TN
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I made some last year like this that had pork fat in it.
As others have said, it will take a lot longer to dry out (I think I did mine for about 30 hours in the dehydrator before I was satisfied).
Pros: Tastes good
Cons: the added fat makes the jerky look...weird. Some might say "gross". Everyone that tried it liked it, but in the future I will get lean burger made when destined for a jerky shooter gun.
Also, the sticks were "weeping" with fat afterwards. I felt like I was cooking bacon with all the beads of fat that came off of it. Keep some paper towels handy and wipe them down a lot to cut down on the fat sticking to the outside.
_________________________
I'm hungry and tired. Don't poke my belly.
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#3042102 - 11/20/12 12:32 PM
Re: Ground deer for jerky
[Re: ROUGH COUNTRY HUNTER]
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PalsPal
4 Point
Registered: 10/01/12
Posts: 285
Loc: TN
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i use it all the time.i really like it
That's all I have ever used.
In fact, I have some in the dehydrator right now. 3.5 to 4hrs and it's done.
When finished, I will lay it out on a paper towel, place another paper towel over the top and pat out any fat.
My family loves it.
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#3042440 - 11/20/12 04:55 PM
Re: Ground deer for jerky
[Re: Crosshairy]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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Offline
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I made some last year like this that had pork fat in it.
As others have said, it will take a lot longer to dry out (I think I did mine for about 30 hours in the dehydrator before I was satisfied).
Pros: Tastes good
Cons: the added fat makes the jerky look...weird. Some might say "gross". Everyone that tried it liked it, but in the future I will get lean burger made when destined for a jerky shooter gun.
Also, the sticks were "weeping" with fat afterwards. I felt like I was cooking bacon with all the beads of fat that came off of it. Keep some paper towels handy and wipe them down a lot to cut down on the fat sticking to the outside.
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3047813 - 11/25/12 08:15 AM
Re: Ground deer for jerky
[Re: FULLDRAWXX75]
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petestock
Spike
Registered: 10/24/12
Posts: 36
Loc: Davidson County, TN
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I make both, my friends and family like the ground jerky the best.
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#3053508 - 11/28/12 02:46 PM
Re: Ground deer for jerky
[Re: petestock]
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striperhunter90
4 Point
Registered: 08/30/12
Posts: 250
Loc: mcminnville tn
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The ground is awesome. bbut i have found that a dry rub seasoning is the best. try nesco hot and spicy sold at wal mart for 5 bucks. its great
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