Tndeer Logo

Page 1 of 1 1
Topic Options
#3013470 - 11/03/12 02:23 AM Simple and delicious
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

Offline
Steak and Pineapple kabobs.

Probably the easiest meal ever.

Cube the pineapple and whatever cut of steak you prefer. load onto bamboo skewers and grill about 3-4 min's per side...you want to char the pineapple slightly. Salt and pepper, enjoy.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3013927 - 11/03/12 11:05 AM Re: Simple and delicious [Re: BamaProud]
Inkstainz
14 Point


Registered: 08/23/12
Posts: 7707
Loc: Memphis, Tennessee

Offline
Yup its easy and tasty.
Top
#3016171 - 11/04/12 10:16 PM Re: Simple and delicious [Re: Inkstainz]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 12924
Loc: FRANKLIN COUNTY

Offline
yea,real good
Top
#3021033 - 11/07/12 10:48 AM Re: Simple and delicious [Re: ROUGH COUNTRY HUNTER]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

Offline
Election night was a let-down...but at least we ate good

_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3021499 - 11/07/12 02:40 PM Re: Simple and delicious [Re: BamaProud]
Crosshairy
10 Point


Registered: 08/22/06
Posts: 2701
Loc: Bartlett, TN

Offline
I've never done squash and zucchini whole - what are they like when they are done? Is it mushy inside?

I usually slice them into long pieces, but then of course I'm dealing with trying not to scorch them into oblivion...

They are tasty that way, but you have to watch them.
_________________________
I'm hungry and tired. Don't poke my belly.

Top
#3021516 - 11/07/12 02:48 PM Re: Simple and delicious [Re: Crosshairy]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

Offline
I have done the veggies this way several times, I coat with olive oil and season with salt and pepper. I try to get some char marks and pull them off...they keep some good crispness, but will turn mushy if you cook them too long.
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
#3023102 - 11/08/12 11:25 AM Re: Simple and delicious [Re: BamaProud]
BamaProud
12 Point


Registered: 04/03/11
Posts: 7326
Loc: Shelby County, TN

Offline
One more important lesson I just learned from this dish regarding leftovers. (never had leftovers before) Store the steak and pineapple separately, or your steak will turn into much due to the acid in the pineapple. \:\(
_________________________
Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

Top
Page 1 of 1 1


Moderator:  gtk, Bobby G, RUGER, Unicam, CBU93, stretch, Kimber45, Crappie Luck, Mrs.Unicam 
Hop to:
Top Posters
4106599
RUGER
88400
Deer Assassin
65979
BSK
62020
Crappie Luck
51392
spitndrum
Newest Members
yarddawg54, schiesser, bigdoc, Bggamehunter, willy2763
13605 Registered Users
Who's Online
5 registered (Britlab, 444 Fan, landman, stuball1, RobbyW) and 92 anonymous users online.
Forum Stats
13605 Members
43 Forums
100233 Topics
1180122 Posts

Max Online: 788 @ 11/11/13 08:06 PM
Moon Phase
CURRENT MOON
December
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
Forum Donations
The TnDeer.Com Deer Talk Forum is for Tennessee Deer Hunters by Tennessee Deer Hunters. If you enjoy using our Talk Forum and would like to contribute to help in it's up-keep. Just submit your contribution by clicking on the DONATE button below and paying with PayPal or a major credit card. Any amount is much appreciated. Thanks for your support!

TN Burn Safe

Generated in 0.005 seconds in which 0.001 seconds were spent on a total of 14 queries. Zlib compression enabled.