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#3013470 - 11/03/12 02:23 AM Simple and delicious
BamaProud
10 Point


Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN

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Steak and Pineapple kabobs.

Probably the easiest meal ever.

Cube the pineapple and whatever cut of steak you prefer. load onto bamboo skewers and grill about 3-4 min's per side...you want to char the pineapple slightly. Salt and pepper, enjoy.
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Save the Little ones for the Little Ones.
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#3013927 - 11/03/12 11:05 AM Re: Simple and delicious [Re: BamaProud]
Inkstainz
8 Point


Registered: 08/23/12
Posts: 1416
Loc: Memphis, Tennessee

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Yup its easy and tasty.
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#3016171 - 11/04/12 10:16 PM Re: Simple and delicious [Re: Inkstainz]
ROUGH COUNTRY HUNTER
16 Point


Registered: 11/12/10
Posts: 10209
Loc: FRANKLIN COUNTY

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yea,real good
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#3021033 - 11/07/12 10:48 AM Re: Simple and delicious [Re: ROUGH COUNTRY HUNTER]
BamaProud
10 Point


Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN

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Election night was a let-down...but at least we ate good

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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3021499 - 11/07/12 02:40 PM Re: Simple and delicious [Re: BamaProud]
Crosshairy
8 Point


Registered: 08/22/06
Posts: 2159
Loc: Bartlett, TN

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I've never done squash and zucchini whole - what are they like when they are done? Is it mushy inside?

I usually slice them into long pieces, but then of course I'm dealing with trying not to scorch them into oblivion...

They are tasty that way, but you have to watch them.
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#3021516 - 11/07/12 02:48 PM Re: Simple and delicious [Re: Crosshairy]
BamaProud
10 Point


Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN

Offline
I have done the veggies this way several times, I coat with olive oil and season with salt and pepper. I try to get some char marks and pull them off...they keep some good crispness, but will turn mushy if you cook them too long.
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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#3023102 - 11/08/12 11:25 AM Re: Simple and delicious [Re: BamaProud]
BamaProud
10 Point


Registered: 04/03/11
Posts: 3189
Loc: Shelby County, TN

Offline
One more important lesson I just learned from this dish regarding leftovers. (never had leftovers before) Store the steak and pineapple separately, or your steak will turn into much due to the acid in the pineapple. \:\(
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Save the Little ones for the Little Ones.
Wine-Down Brewing and Winemaking

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