#3010621 - 11/01/12 10:38 AM
Cooking with Beer
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Dodge Man
12 Point
Registered: 10/15/03
Posts: 5606
Loc: Dyersburg, TN
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just something different for a change. I have started cooking brown rice with beer and some times a little mushroom broth. Its really good and a change if you eat a lot of rice. I can't tell you want beer I have been using, I bought some strong craft beers at the liquor store and some were a little too dry or bittter but they work great to cook with.
Edited by Dodge Man (11/01/12 10:38 AM)
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#3010954 - 11/01/12 01:43 PM
Re: Cooking with Beer
[Re: Dodge Man]
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FULLDRAWXX75
12 Point
Registered: 01/29/07
Posts: 5499
Loc: Adirondack Mtns, NY
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I simmer sauerkraut and brats in beer with onions all the time, I make beer bread, even add it to some of my soup recipes from time to time.
FDXX75
_________________________
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
― Albert Einstein
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#3011081 - 11/01/12 02:53 PM
Re: Cooking with Beer
[Re: FULLDRAWXX75]
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StalkingWolf
8 Point
Registered: 05/08/01
Posts: 1231
Loc: Dyersburg, TN, USA
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Try making a batter with beer and flour and some seasonings. Dip your fish fillets in it then deep fry them. We also used to take deer burger and make it into small meatballs then dip them in the batter and deep fry them.
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